Mashed Mild
105 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.35 |
66.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
3.15 |
33.3% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.5 |
Mash volume with grains
|
5.1 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.3 L)
|
10 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 2.7 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
13.3
|
Equipment Profile Used: |
System Default |
"Mashed Mild" Dark Mild beer recipe by Jazboomis. All Grain, ABV 3.38%, IBU 20.5, SRM 19.56, Fermentables: (Maris Otter Pale, Munich Dark, Chocolate, Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-11-01 10:40 UTC