|
Aussie Sparkling Ale Using K-97
|
Australian Sparkling Ale
|
19 Litres |
1.043 |
1.006 |
4.88 |
29.86 |
3.74 °L
|
504 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:23 PM |
| Notes: |
|
|
Chris And Emma's Pils
|
German Pils
|
10.5 Gallons |
1.042 |
1.008 |
4.57 |
65.66 |
3.81 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:59 PM |
| Notes: |
|
|
Otopotomus
|
Best Bitter
|
23 Litres |
1.044 |
1.013 |
4.13 |
37 |
10.48 °L
|
504 |
0 |
|
|
|
| Boil
Size: 33.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:36 PM |
| Notes: Herbal Toffee Silky Chew Fest |
|
|
Mark's Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.78 |
20.04 |
3.86 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/26/2021 12:46 AM |
| Notes: |
|
|
Kaleidoscope Pils
|
Kellerbier: Pale Kellerbier
|
11 Gallons |
1.047 |
1.008 |
5.09 |
41.12 |
4.51 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:08 PM |
| Notes: |
|
|
La Clásica Vienaasa Dorada
|
British Golden Ale
|
10 Litres |
1.07 |
1.018 |
6.91 |
45.09 |
7.36 °L
|
504 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 3.47 bar |
Creation
Date: 9/30/2021 1:16 AM |
| Notes: |
|
|
Le Culime
|
Weissbier
|
20.8 Litres |
1.052 |
1.01 |
5.44 |
19.48 |
4.24 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:59 AM |
| Notes: Ajout de 6 limes à 5 min de boil. Récupérer le zeste et l'ensemble du jus. |
|
|
Besley's Extra (AG)
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
30.86 |
5.28 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:09 PM |
| Notes: |
|
|
Boddingtons Mild
|
Dark Mild
|
23 Litres |
1.033 |
1.009 |
3.24 |
11.08 |
18.52 °L
|
504 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/23/2021 5:35 PM |
| Notes: |
|
|
Dill's Hoegaarden
|
Weissbier
|
23 Litres |
1.056 |
1.007 |
6.48 |
14.79 |
3.55 °L
|
504 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 321.3 g |
Creation
Date: 3/7/2021 3:22 PM |
| Notes: |
|
|
GRAND BANTAM WHEAT HEFE
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
15.48 |
3.98 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:48 PM |
Notes: STARTER - 1 PACK KOLSCH WYYEAST
7.2 OZ DME - 2 LITRES H20 |
|
|
Weissbier
|
Weissbier
|
18 Litres |
1.052 |
1.012 |
5.23 |
19.58 |
4.21 °L
|
504 |
0 |
|
|
|
| Boil
Size: 24.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/13/2020 6:59 PM |
| Notes: |
|
|
A Slam Dunk Bet
|
Dunkles Weissbier
|
75 Gallons |
1.057 |
1.008 |
6.37 |
12.78 |
17.96 °L
|
504 |
1 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:43 PM |
Notes: 3 @ 7.75
2 @ 5.1 |
|
|
ESB
|
German Leichtbier
|
50 Litres |
1.044 |
1.011 |
4.37 |
0 |
14.6 °L
|
504 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:34 PM |
| Notes: |
|
|
Builders' Arms LDN
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.09 |
50.77 |
10.62 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:53 PM |
| Notes: Jan 18th, 2020 |
|
|
American Noble Hoppy Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.008 |
5.72 |
71.8 |
3.37 °L
|
504 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:18 PM |
Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds.
Sterling bred to replace Saaz
Liberty and Mount Hood bred to replace Hallertau
Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F |
|
|
Nite Lite
|
Schwarzbier
|
31 Gallons |
1.052 |
1.013 |
5.12 |
26.03 |
25.27 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:51 AM |
| Notes: |
|
|
MOTBD Mango Habanero Wheat
|
Weissbier
|
11 Gallons |
1.064 |
1.015 |
6.44 |
47.47 |
3.6 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:43 AM |
| Notes: |
|
|
Filibuster
|
Ordinary Bitter
|
105 Litres |
1.036 |
1.01 |
3.44 |
29.36 |
11.08 °L
|
504 |
0 |
|
|
|
| Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:05 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
13 Gallons |
1.043 |
1.011 |
4.19 |
16.55 |
21.07 °L
|
504 |
0 |
|
|
|
| Boil
Size: 15.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:45 PM |
| Notes: |
|
|
|
|