Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Sparkling Ale Using K-97	Australian Sparkling Ale	19 Litres	1.043	1.006	4.88	29.86	3.74 °L	504	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 12:23 PM Notes:
Chris And Emma's Pils	German Pils	10.5 Gallons	1.042	1.008	4.57	65.66	3.81 °L	504	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:59 PM Notes:
Otopotomus	Best Bitter	23 Litres	1.044	1.013	4.13	37	10.48 °L	504	0
Author: D'ARCY Boil Size: 33.59 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2022 11:36 PM Notes: Herbal Toffee Silky Chew Fest
Mark's Kolsch	Kölsch	5 Gallons	1.048	1.011	4.78	20.04	3.86 °L	504	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/26/2021 12:46 AM Notes:
Kaleidoscope Pils	Kellerbier: Pale Kellerbier	11 Gallons	1.047	1.008	5.09	41.12	4.51 °L	504	0
Author: Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:08 PM Notes:
La Clásica Vienaasa Dorada	British Golden Ale	10 Litres	1.07	1.018	6.91	45.09	7.36 °L	504	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 3.47 bar Creation Date: 9/30/2021 1:16 AM Notes:
Le Culime	Weissbier	20.8 Litres	1.052	1.01	5.44	19.48	4.24 °L	504	0
Author: Julien015 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 1:59 AM Notes: Ajout de 6 limes à 5 min de boil. Récupérer le zeste et l'ensemble du jus.
Besley's Extra (AG)	Best Bitter	5.5 Gallons	1.047	1.011	4.72	30.86	5.28 °L	504	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:09 PM Notes:
Boddingtons Mild	Dark Mild	23 Litres	1.033	1.009	3.24	11.08	18.52 °L	504	0
Author: Scrattajack Boil Size: 32.19 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/23/2021 5:35 PM Notes:
Dill's Hoegaarden	Weissbier	23 Litres	1.056	1.007	6.48	14.79	3.55 °L	504	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 3/7/2021 3:22 PM Notes:
GRAND BANTAM WHEAT HEFE	Weissbier	5.5 Gallons	1.05	1.012	4.98	15.48	3.98 °L	504	0
Author: shane21569 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:48 PM Notes: STARTER - 1 PACK KOLSCH WYYEAST 7.2 OZ DME - 2 LITRES H20
Weissbier	Weissbier	18 Litres	1.052	1.012	5.23	19.58	4.21 °L	504	0
Author: Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/13/2020 6:59 PM Notes:
A Slam Dunk Bet	Dunkles Weissbier	75 Gallons	1.057	1.008	6.37	12.78	17.96 °L	504	1
Author: Loaded Dice Brewery Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 2:43 PM Notes: 3 @ 7.75 2 @ 5.1
ESB	German Leichtbier	50 Litres	1.044	1.011	4.37	0	14.6 °L	504	0
Author: Mangue brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:34 PM Notes:
Builders' Arms LDN	Strong Bitter	6 Gallons	1.061	1.014	6.09	50.77	10.62 °L	504	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:53 PM Notes: Jan 18th, 2020
American Noble Hoppy Pilsner	German Pils	5.5 Gallons	1.052	1.008	5.72	71.8	3.37 °L	504	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:18 PM Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds. Sterling bred to replace Saaz Liberty and Mount Hood bred to replace Hallertau Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F Sacc Rest 60 min Recirculation through 155 degree water. Sparge at 170 F until 18 gal Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 50-55 degreees Lager for 4 weeks 34-38 Degrees F
Nite Lite	Schwarzbier	31 Gallons	1.052	1.013	5.12	26.03	25.27 °L	504	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:51 AM Notes:
MOTBD Mango Habanero Wheat	Weissbier	11 Gallons	1.064	1.015	6.44	47.47	3.6 °L	504	0
Author: prmurphy63026 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:43 AM Notes:
Filibuster	Ordinary Bitter	105 Litres	1.036	1.01	3.44	29.36	11.08 °L	504	0
Author: Mutineers Boil Size: 113.69 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:05 AM Notes:
Mild	Dark Mild	13 Gallons	1.043	1.011	4.19	16.55	21.07 °L	504	0
Author: Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:45 PM Notes:
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