Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PopsPetrolium 16ABV	Russian Imperial Stout	20 Litres	1.137	1.036	15.63	62.14	48.87 °L	508	1
Author: Papini Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/23/2020 3:54 PM Notes: Relação BU/GU - 0,71 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,4 - Pós ajuste. Relação sulfato/cloreto - 0,8 Balanceado 1° Mash com 7,5 kg por 60 minutos. 2° Com o mosto do 1° Mash e os 7,5kg restante dos grãos por 60 minutos. Esperado aproximadamente: 26 litros na fervura. Maltes tostados nos 20 minutos finais dos Mash. Nutriente para levedura Yestamina bio4 - 3 capsulas nos 15 minutos finais da fervura. Fermentação: Inicial: 2 pacotes da levedura US-04. Starter com 3,0L e 300g DME: 1,0M cells / mL / °P Ápos 3 dias: 2 pacotes da Levedura T-58 - com hitratação. 1° Aeração do mosto por 2 horas após inoculação do fermento. 2° Aeração após 10 horas por 1 hora. Fermentação: 1° fermento - 18°C por 2 dias ou atenuação de 75% 2° fermento - 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Travis’ Brown Ale	American Brown Ale	5 Gallons	1.064	1.025	5.12	26.8	27.14 °L	508	0
Author: GoblinCat Brewing Co. Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:08 AM Notes:
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	508	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
Exotic Tropic Wheatwine	American Wheat Beer	5.5 Gallons	1.095	1.005	11.92	35.47	6.58 °L	508	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/24/2023 1:45 PM Notes:
The HBS Was Out Of Supplies Ale	Cream Ale	5.5 Gallons	1.045	1.007	5.03	16.34	2.79 °L	508	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:06 PM Notes:
Saison Melville	Saison	5.5 Gallons	1.065	1.01	7.19	41.97	4.01 °L	508	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/16/2021 9:08 PM Notes: Starter from 1 pack (100B cells): 1. Add water to 120g DME, bring to 1.75L total. 2. Boil 10-15 min. 3. Put lid on and remove from heat. 4. Chill the wort (place pot in cold water or wait for temp to drop) 5. When the wort is at room temp, pour into a flask. Do not strain/filter. 6. Cover the flask with sanitized foil and shake to aerate. 7. Sanitize the exterior of the yeast package and pour the liquid into the flask. 8. Swirl gently to incorporate the yeast. 9. Replace foil and place the flask at room temp, out of direct sunlight. Depending on the yeast in the pack, total propagation time should be 24-48hours. It is possible to chill the starter overnight in the fridge to settle all the yeast. The starter "beer" can be poured off so only the yeast slurry will be pitched.
RauchBier	Classic Rauchbier	6 Gallons	1.053	1.013	5.23	22.87	18.14 °L	508	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:20 AM Notes:
Late Night Movie Aka African Queen	American IPA	2 Gallons	1.052	1.01	5.49	59.86	2.7 °L	508	0
Author: Boymeetswort Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:03 PM Notes:
Spiced Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.08	1.02	7.85	24.57	21.08 °L	508	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:14 AM Notes:
Election Day	German Leichtbier	5 Gallons	1.034	1.01	3.14	26.93	2.69 °L	508	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/4/2020 12:13 AM Notes: Mashing 75 to 90 minutes to get a slightly more-fermentable wort Chill, then pitch your yeast and Drop the temperature to about 57F. for five days. Let the beer free-rise to anything up to 70F, and wait it out. prone to "phantom fermentation," showing almost no krausen Post-fermentation, cold crash to help clear carbonating to 2.5 volumes of CO2.
Slightly Overdone Helles	German Helles Exportbier	5 Gallons	1.065	1.018	6.17	30.71	6.63 °L	508	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2017 2:44 AM Notes: Add one large jalapeño per gallon in fermenter three days before bottling.
Beresford Babes Smoothie Sour	Berliner Weisse	6 Gallons	1.053	1.013	5.23	16.45	4.51 °L	508	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/25/2020 5:33 PM Notes: Mash as Normal. Bring Post Mash pH to 4.4 with lactid acid. Add Goodbelly Let sour till 3.2-3.3 Boil as normal.
Eyes Pale Lager	International Pale Lager	2.7 Gallons	1.045	1.008	4.92	25.26	4.08 °L	508	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/30/2020 5:02 PM Notes:
Victorian Dark Ale	American Brown Ale	21 Litres	1.057	1.014	5.57	53.61	34.83 °L	508	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:51 PM Notes: Previous recipe was 5.6% - used 0.75kg each of chocolate and brown with more 2-row. There was only 0.5 oz late addition of Fuggle - no willamette.
Cuidado, Piso Mojado	German Pils	5.5 Gallons	1.047	1.008	5.1	30.59	3.5 °L	508	4
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:38 PM Notes: Lime Peel additions at 15' and 5' with hop additions.
Mex Lager II, No Corn	American Light Lager	6 Gallons	1.04	1.009	4	20.08	4.09 °L	508	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:02 PM Notes:
Cream Of Three Crops	Cream Ale	21.2 Litres	1.052	1.009	5.58	18.31	3.34 °L	508	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:40 PM Notes:
Hops	American Light Lager	1 Gallons	1.049	1.004	5.88	75.5	50 °L	508	0
Author: patt896 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 PM Notes:
GB037	Special/Best/Premium Bitter	35 Litres	1.052	1.016	4.72	34.65	6.25 °L	508	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:23 PM Notes: Forgot to take OG till 18hrs later. OG 1.052 FG 1.016 Efficiency up to 81% from 75% 20l @1.8CO2 85g 8L @ 1.8CO2 34g + 4ml beer heading lqd
Awesome Recipe	International Pale Lager	32 Litres	1.047	1.011	4.78	23.2	3.54 °L	508	0
Author: Shed man Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:23 AM Notes:
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