Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	No Profile Selected	5.5 Gallons	1.062	1.011	6.71	0	8.68 °L	469	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:13 AM Notes:
Weizenbock 15 Gal	Weizenbock	17 Gallons	1.068	1.016	6.85	28.28	10.07 °L	469	0
Author: DonnieB Boil Size: 20.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 8:36 PM Notes:
REDIPA001	Specialty IPA: Red IPA	620 Litres	15.219	2.712	6.75	47.92	14.54 °L	469	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:52 AM Notes:
Porter 24	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	27.32	42.55 °L	469	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 10:28 PM Notes: trying to go not more than 1lb chocolate and 1 lb crystal. Not more than 0.5lb midnight wheat. Mash 152 Og 1.071 Fg 1.024 %6.17 Brew 1/13/24 kegged 2/6/23
Citropolis IPA	American IPA	5.5 Gallons	1.067	1.014	6.86	69.96	10.57 °L	469	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/24/2023 10:20 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.065	1.013	6.84	67.02	8.53 °L	469	0
Author: Bovine Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:39 AM Notes:
NEIPA	American IPA	25 Litres	1.068	1.015	6.84	37.4	8.98 °L	469	0
Author: norbert_lz Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 12/7/2022 3:42 PM Notes:
Märzen	Oktoberfest/Märzen	10 Litres	1.066	1.014	6.71	24.72	11.94 °L	469	1
Author: Boil Size: 14.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 10:53 PM Notes:
Clone BERRNY/WaSH	Mixed-Fermentation Sour Beer	5.25 Gallons	1.066	1.013	6.84	0	4.78 °L	469	0
Author: sicilian77732@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:46 PM Notes: 3/1/15 – Brewed by myself. Mash came in a little low at 144F so I added a quart of boiling water to bring it up to 146F. Added 4 grams of Gypsum and 1 gram of CaCl to the mash along with 4.7mL lactic acid, 1.5 grams of CaCl and 5.8 grams of Gypsum to the sparge. I used fly sparging for the first time and noticed an increase in my efficiency so I added half a gallon to bring the gravity down to my target pre-boil. Chilled to 68F and aerated with pure O2 for 45 seconds. 3/2/15 – Fermentation has started and is bubbling up through the air lock. 3/5/15 – Fermentation has calmed down, I’m assuming 3724 is starting to go dormant. 4/3/15 - Gravity down to 1.008. Racked beer to purged secondary for conditioning and to get the yeast cake free for the barrel. 4/23/15 - Placed in the chest freezer at 35F to cold crash. 4/25/15 - Bottled half as unblended Bernice with 85 grams of table sugar targeting 2.75 volumes of CO2. Racked the rest of the beer onto 3lbs 1 ounce of apricot puree to make it West Ashley-ish. 5/21/15 - Gravity down to 1.011 for the West Ashley half. I'll check again later to see if its stable. 6/29/15 - Bottled the West Ashley with 86 grams of table sugar. 7/27/15 - First tasting. I needed to add 3711 8/30/15 - First tasting of the West Ashley half. About two days before I made a low gravity starter for my yeast (3724) to get it going and refresh it because it had been in my fridge for over a month. After a day I cold crashed then made a 1.040 starter to top up the original and added the dregs from a bottle of Bernice. My though process is that I wanted to refresh the dregs, but I wanted the Saison yeast to be proportionally the predominate yeast to do the bulk of the fermentation. Wyeast 3724 is notorious for stalling around 1.030, which should give the bugs plenty of food left to munch on until reaching terminal gravity. My experience in the past with 3724 is that it will continue to ferment; it just does it slowly, which is why I’m not concerned with the bacteria and Brett having too much food left over and souring too quickly. The only problem I experienced while brewing was just after I started the boil. I noticed the better bottle I bought a few days before was a ported version. So I added my hops in 15 minutes earlier than planned and ran to exchange it (no I didn’t leave the boil alone).
Cosmic Trident Hazy Pale Ale - Tweak	No Profile Selected	5 Gallons	1.071	1.019	6.78	59.7	3.05 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 7:29 PM Notes:
Flanders Reddish	Flanders Red Ale	6.5 Gallons	1.062	1.009	6.87	18.71	12.99 °L	469	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:50 AM Notes:
F&S	Weizenbock	5 Gallons	1.067	1.015	6.8	18.25	10.75 °L	469	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:05 PM Notes:
Honey Lime Neipa	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.94	37.04	5.87 °L	469	0
Author: Hut Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:48 PM Notes:
Sour Or Not?	Experimental Beer	6.83 Litres	1.066	1.014	6.92	22.6	5.31 °L	469	0
Author: Rebel_theway Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 12/4/2020 11:14 PM Notes: Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min. Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición. El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.
Stoutzilla	Oatmeal Stout	4.5 Litres	1.068	1.016	6.75	20.39	37.67 °L	469	1
Author: Bobbleballs Boil Size: 8.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:28 PM Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer... Beer #2
Slippery Snipple V3	American IPA	50 Litres	1.063	1.011	6.8	69.07	7.47 °L	469	2
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/23/2020 4:46 AM Notes: Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions * Add first ~halfway through primary (40, 40, 40) * Wait until primary complete * Lower slowly to 16C * Add second dry hop (80, 40, 80) and purge thoroughly with co2 * Leave 2 days and start cold crash
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	469	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
Bière De Garde	Bière de Garde	20 Litres	16.975	4.433	6.86	27.91	14.37 °L	469	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:41 AM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.073	1.02	6.87	30.16	35.99 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:43 PM Notes:
IPA Cask-aneda	American IPA	5.5 Gallons	1.072	1.019	6.96	49.87	8.68 °L	469	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:30 AM Notes:
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