F&S Beer Recipe | Partial Mash Weizenbock | Brewer's Friend
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F&S

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 23rd 2021
1.067
1.015
6.8%
18.3
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 10%
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 35 3 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 60 min 13.19 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Aroma at 212 °F 30 min 5.07 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Temperature 140 °F 150 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"F&S" Weizenbock beer recipe by Brewer #355183. Partial Mash, ABV 6.8%, IBU 18.25, SRM 10.75, Fermentables: (Caramunich Type 3, Vienna, DME Bavarian Wheat, Dark Wheat Malt, LME Bavarian Wheat) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 00:18 UTC
NEW Water Requirements:
F&S
Equipment Profile Used

System Default

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Water Requirements:
F&S
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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