|
There She Goes Boys
|
German Pilsner (Pils)
|
10 Gallons |
1.045 |
1.007 |
5.02 |
25.6 |
2.92 °L
|
500 |
9 |
|
|
|
| Boil
Size: 11.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.47 psi |
Creation
Date: 4/2/2021 2:08 AM |
Notes: Crisp. Aromatic. Dank. Delicious.
Can't get enough of these Pilsners.
I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside.
But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on...
Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points.
Bonus round!!
Note: Been doing overnight mash with good effect. |
|
|
Funkwerks - Tropic King 2
|
Saison
|
12 Gallons |
1.048 |
1.008 |
5.13 |
23.69 |
5.14 °L
|
500 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/13/2024 6:20 PM |
| Notes: |
|
|
Beigian Witbeeeeer
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.01 |
15.35 |
3.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.12 |
11.73 |
4.5 °L
|
500 |
2 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 2/3/2023 11:26 PM |
| Notes: |
|
|
Hartline 3rd Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
55.84 |
6.51 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 7/23/2022 2:55 PM |
| Notes: |
|
|
Mal's Ludwig Lager
|
Märzen
|
11.5 Gallons |
1.05 |
1.011 |
5.1 |
10.92 |
11.82 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 11:14 PM |
| Notes: |
|
|
LSTME Pale Lager
|
Czech Pale Lager
|
800 Litres |
1.047 |
1.008 |
5.12 |
44.15 |
3.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 813.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:38 AM |
| Notes: |
|
|
German Pilsner (EB)
|
German Pils
|
7 Gallons |
11.156 |
1.685 |
5.06 |
44.28 |
3.87 °L
|
500 |
0 |
|
|
|
| Boil
Size: 10.06 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 63.3 |
Mash Thickness: 3.23 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/25/2022 12:31 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe
2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate.
Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f
3.24qt = 3.07L
> Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P.
> Fine with gelatin for crystal clarity.
> Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing. |
|
|
Lofte Lande
|
Weissbier
|
15 Gallons |
1.051 |
1.012 |
5.15 |
13.49 |
3.02 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:37 PM |
| Notes: |
|
|
Aussie Afrikaaner Wit
|
Witbier
|
24 Litres |
1.052 |
1.013 |
5.08 |
18.89 |
4.27 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20 Litres |
13.343 |
3.955 |
5.06 |
24.33 |
3.41 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:21 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.3 Litres |
1.056 |
1.017 |
5.15 |
28.05 |
17.37 °L
|
500 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
1 Gallons |
1.051 |
1.013 |
5.02 |
19.74 |
25.16 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:14 PM |
| Notes: |
|
|
She's Blonde, Honey
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
34.86 |
3.82 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/22/2020 4:23 PM |
| Notes: |
|
|
Keratocornus Kolsch
|
Kölsch
|
2.5 Gallons |
1.048 |
1.009 |
5.02 |
21.72 |
3.98 °L
|
500 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/24/2020 4:07 PM |
| Notes: |
|
|
Cheesecake
|
No Profile Selected |
22 Litres |
1.054 |
1.015 |
5.08 |
0 |
4.36 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:02 AM |
| Notes: |
|
|
Hibiscus Lime Pale Ale
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
5.02 |
27.6 |
4.73 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 2/23/2019 7:34 PM |
Notes: Dry hop at high krausen
Hibiscus at stable gravity |
|
|
Kolsch Todd
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
6.59 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:12 PM |
| Notes: |
|
|
Marta's Irish Red
|
Irish Red Ale
|
15 Litres |
1.05 |
1.011 |
5.02 |
24.37 |
15.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:19 PM |
| Notes: |
|
|
Sierra Nevada Amber
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.09 |
36.04 |
11.67 °L
|
500 |
0 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:29 PM |
| Notes: |
|
|
|
|