Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop JessJess	Double IPA	13.5 Gallons	1.082	1.013	9.01	117.59	6.86 °L	513	0
Author: b.green Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:52 PM Notes: Day 9 Dry Hop Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti Day 10: drop temp and transfer to second round of dry hops
Double IPA W/ 라인도이치	Double IPA	1000 Litres	1.075	1.014	8.01	62.1	6.46 °L	513	0
Author: brewerscanvas Boil Size: 1030.71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:20 AM Notes: 1차 드라이호핑은 발효 80프로 이상 진행 되었을 때, 2차 드라이호핑은 발효 종료 후. 2차 드라이호핑 3일 유지 후 쿨링
H&T Farm - Garden Oak Ver02	Lambic	4.25 Gallons	1.052	1.004	6.31	2.32	4.32 °L	513	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 6/11/2024 9:41 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
DUVEL Clone #2	Belgian Blond Ale	19 Litres	1.085	1.014	9.37	29.13	5.56 °L	513	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 4:34 PM Notes: #2 Yeast: Belgian Strong Ale Wyeast #1388 - Mutation #3 250 DMC, starter over 3 days. Mash Steps 40 Degrees for 20 minutes 65 Degrees for 30 minutes 69 Degrees for 30 minutes 72 Degrees for 10 minutes 90 Boil. 90 Sugar in.
Quarantine Summer Blue Moon	Witbier	6 Gallons	1.042	1.008	4.48	18.38	4.19 °L	513	0
Author: randydziak Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:15 PM Notes:
Pat’s Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.14	61.47	9.41 °L	513	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 4:08 PM Notes:
5 Bbl Cold Bitch Ipa	American IPA	155 Gallons	14.022	1.728	6.59	44.41	3.68 °L	513	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:54 PM Notes:
Ruthless Rye Clone	American IPA	11 Gallons	1.06	1.013	6.12	65.83	11.14 °L	513	1
Author: Jordyman Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 4:12 PM Notes:
Toasted Coconut Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.9	63.76	37.12 °L	513	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:08 PM Notes:
Chubby Red Head - Imperial Red West Coast IPA	Specialty IPA: Red IPA	5 Gallons	1.084	1.021	8.39	57.56	18.28 °L	513	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:31 PM Notes:
K.I.S.S.	Double IPA	6.2 Gallons	1.071	1.012	7.75	61.3	6.67 °L	513	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:09 AM Notes:
Little Red Riding IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.016	7.04	61.07	16.14 °L	513	0
Author: Terry the Viking Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 4:51 PM Notes:
Rye Rye Rye - N Sync	Specialty IPA: Rye IPA	19 Litres	1.062	1.016	6.11	48.38	10.34 °L	513	0
Author: AdsLayton Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 11/24/2019 11:34 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.65	69.97	17.42 °L	513	1
Author: bmckie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:34 PM Notes:
Brew7 18/3/19	Specialty IPA: Red IPA	23.5 Litres	1.043	1.008	4.66	68.63	5.48 °L	513	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:30 AM Notes: Start mash at 11.30. 4 kg of Glafdield Ale malt for 1 hour then 200gms Gladfield Redback for 1 hour. Maintain 67Cish for entire mash. Dropped to 63 during sparge. No water conditioning just filtering. Sparge started at 13.30 - 14.15. Heat started at 14.00 with 40gms Chinook Pellets in spider 21 litres. Top up with another 8 litres whilst boil getting started. Boiling at 14.35. Collect 29 litres. Chiller coil in at 15.10. Boil 14.35 - 16.45. Chilling started at 16.50 - 18.00 then out for a birthday dinner at Paradise. Start to run into fermenter at 20.15. Saturate 2 US05 sachets in warm water at 21.30 OG 1042 at 30C = 1043. Yeast pitched at 2230. Bubbling away nicely 08.00 next morning. Still very slow bubbling 26/3. Tasting really nice. 27/3 ( 0800 ) Rack into 26SS and add 50gms Citra pellets for dry hop. 1/4/19 Gelatine added 0900 and fridge cooled to 10C. 2/4/19 Final gravity 1010. 1400-1500 - Bottled - 22Litres 24x750ml and 8x500ml. A little cloudy still and seemed to get a little pellet in the tap slowing flow on the odd bottle.
Double '19	Double IPA	620 Gallons	19.954	4.943	8.31	66.8	7.65 °L	513	0
Author: HBC Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:27 PM Notes:
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.064	1.016	6.31	73.45	9.41 °L	513	0
Author: AndrewS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:21 PM Notes:
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	513	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
White IPA Prototype	Specialty IPA: White IPA	11.4 Litres	1.061	1.017	5.84	40.14	4.18 °L	513	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
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