|
Miller Pees
|
Blonde Ale
|
130 Gallons |
13.356 |
3.454 |
5.32 |
15.13 |
8.42 °L
|
494 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:24 PM |
| Notes: |
|
|
Irish Red 1
|
Irish Red Ale
|
20 Litres |
1.041 |
1.007 |
4.49 |
40.14 |
11.69 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:19 AM |
| Notes: |
|
|
Pal's Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
54.81 |
15.74 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2024 10:39 PM |
| Notes: |
|
|
Autumn
|
British Strong Ale
|
57 Litres |
1.058 |
1.015 |
5.75 |
34.69 |
22.64 °L
|
494 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 6:18 PM |
| Notes: |
|
|
Curmy Alpha
|
Old Ale
|
8.5 Gallons |
1.09 |
1.023 |
8.9 |
47.94 |
13.96 °L
|
494 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:17 PM |
| Notes: |
|
|
Yeom Red Ale
|
Irish Red Ale
|
40 Litres |
1.043 |
1.008 |
4.59 |
17.94 |
13.13 °L
|
494 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:16 PM |
| Notes: |
|
|
Wheat Pale Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.012 |
4.66 |
59.17 |
11.75 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:26 PM |
| Notes: |
|
|
Maris Mosaic With Mitch
|
Blonde Ale
|
7 Gallons |
1.047 |
1.008 |
5.09 |
57.14 |
9.05 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 5:04 PM |
| Notes: |
|
|
Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
20.19 |
9.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:49 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
25 Litres |
1.094 |
1.018 |
9.99 |
68.67 |
9.57 °L
|
494 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:45 AM |
| Notes: |
|
|
Easy Ale (Huell / Mandarina)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
72.94 |
4.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 1:14 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
20 Litres |
1.057 |
1.01 |
6.21 |
24.7 |
6.14 °L
|
494 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:54 AM |
| Notes: |
|
|
X&R.A. Ale
|
Oatmeal Stout
|
11 Litres |
1.056 |
1.014 |
5.49 |
36.13 |
36.45 °L
|
494 |
0 |
|
|
Author:
|
|
fermentator
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:52 AM |
| Notes: |
|
|
The Stoutfather
|
Irish Extra Stout
|
6.25 Gallons |
1.064 |
1.017 |
6.14 |
31.57 |
31.95 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:22 PM |
| Notes: |
|
|
Simple BW With Oak
|
English Barleywine
|
16 Litres |
1.142 |
1.05 |
14.6 |
48.93 |
13.2 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
15.67 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:08 PM |
| Notes: |
|
|
Ben Alexander Honorary Oatmeal Stout 2.0
|
Oatmeal Stout
|
6.4 Gallons |
1.05 |
1.014 |
4.78 |
27.7 |
30.59 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61.5 |
Mash Thickness: 2.4387 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:53 PM |
| Notes: |
|
|
Blaquita Error
|
Blonde Ale
|
38 Litres |
1.04 |
1.014 |
3.39 |
3.9 |
3.03 °L
|
494 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:47 AM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
28 Litres |
1.044 |
1.009 |
4.59 |
24.01 |
7.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:46 AM |
| Notes: |
|
|
FVRS_Baiana_Coconut_Tropical_Stout
|
Tropical Stout
|
5 Gallons |
1.068 |
1.019 |
6.38 |
33.57 |
50 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:52 AM |
| Notes: |
|
|
|
|