Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Blond Ale 3 Kafadar Biraburada.com	Belgian Blond Ale	20 Litres	1.064	1.015	6.36	19.12	3.71 °L	469	0
Author: emrevuran Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 7/28/2019 9:29 AM Notes:
Looking CA, Feeling MN	Specialty IPA: Brown IPA	2.5 Gallons	1.063	1.016	6.23	161.84	12.28 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/30/2023 9:31 PM Notes: Did a stepped mash design for this one: - Protein: 120F for 20 min - Beta: 140F for 20 min - Alpha: 154F for 20 min - Mashout: 170F for 10 min Then remove the BIAB and go to boil
Galaxy - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.32	66.26	5.43 °L	469	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:59 PM Notes:
7 Valley 10BBL	Sweet Stout	279 Gallons	1.065	1.016	6.42	0	50 °L	469	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:17 PM Notes:
AK's Cascade Cream Ale	Blonde Ale	5 Gallons	1.06	1.011	6.41	29.92	3.55 °L	469	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:50 AM Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil. Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me! Great 3-week beer start to finish (kegged).
NYD Dortfromunda	Festbier	17 Gallons	1.058	1.01	6.38	22.61	5.46 °L	469	1
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/27/2021 3:41 PM Notes: Mash Schedule: Mash at 144* for 30 minutes Decoction with 50% of grain at 160* and hold for 5 minutes Bring decoction to boil and hold for 20 minutes Add decoction to main mash for the next rest at 158* hold 30 minutes Boil: Pre Boil Gravity 1.057 Post Boil Gravity 1.066 Original Gravity 1.066 Fermentation: Using harvested yeast from Mexican Cervesa Start fermentation at 50* hold 5 days Raise temp +1*/Day for 5 Days
Sabrocita 45L	Specialty IPA: New England IPA	45 Litres	1.065	1.017	6.3	25.67	3.87 °L	469	0
Author: Pichuco99 Boil Size: 47.73 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/18/2020 4:24 PM Notes: Dry Hop dia 4, 1035/1034 gravedad.
Neva Enuff NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.26	22.59	22.13 °L	469	0
Author: Scott23 Boil Size: 7.52 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 11/1/2020 11:03 PM Notes:
Last Chair IPA	American IPA	4100 Litres	14.408	2.724	6.29	47.82	5.89 °L	469	0
Author: Kulshan Head Brewer Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:16 PM Notes:
Ben's Saison	Saison	3 Gallons	1.062	1.013	6.35	24.97	9.92 °L	469	0
Author: Ben27 Boil Size: 5.2 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/26/2020 8:31 PM Notes:
Pumpkin Brown	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.016	6.31	25.65	17.11 °L	469	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:04 PM Notes: Pumpkin spice in secondary to taste
Bells Two Hearted Clone With Whats On Hand	American IPA	20 Litres	1.059	1.011	6.41	74.4	6.28 °L	469	1
Author: PBT Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:02 PM Notes:
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.64 °L	469	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:32 PM Notes:
Petit Dubbel	Belgian Dubbel	5.5 Gallons	1.057	1.008	6.41	20.86	10.92 °L	469	0
Author: randycorbett@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:59 AM Notes:
Paulaner Clon	Weissbier	22 Litres	1.056	1.008	6.3	14.94	5.96 °L	469	0
Author: Chaparro Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:15 PM Notes:
SlattLEON V.4	Specialty IPA: Belgian IPA	42 Litres	1.062	1.014	6.26	89.11	7.44 °L	469	0
Author: johnxii Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:54 AM Notes: Starter from SLATT OG: 1060. FG: 1011. ABV 6,43+0,2 i flaska. 42 liter i fermentor
Blonde	Belgian Blond Ale	1150 Litres	15.314	3.784	6.25	19.16	3.76 °L	469	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:41 AM Notes:
Strawberry Milkshake IPA	American IPA	12 Gallons	1.073	1.026	6.26	88.07	4.48 °L	469	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:19 PM Notes: Final gravity: 1.020 First Dry hop: 7/10 Add strawberries and vanilla 7/12 Second dry hop: 7/15
Red Dirt Road Amber	American Amber Ale	12 Gallons	1.057	1.009	6.25	32.03	14.94 °L	469	0
Author: Bobnov90 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:04 PM Notes:
Hop Overload	Irish Red Ale	60 Litres	1.064	1.015	6.34	92.39	21.27 °L	469	0
Author: Vultyr Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:51 PM Notes:
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