Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
HOPFLOW500 g HOPFLOW Hops |
|
Extract |
75 |
Boil
|
70 min |
21.14 |
2.4% |
|
5,000 g |
Barth-Haas - Cashmere5000 g Cashmere Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
8.06 |
24.4% |
|
10,000 g |
Barth-Haas - Centennial10000 g Centennial Hops |
|
Pellet |
11.5 |
Whirlpool at 95 °C
|
40 min |
12.34 |
48.8% |
|
5,000 g |
BSG - Idaho 75000 g Idaho 7 Hops |
|
Pellet |
11.7 |
Whirlpool at 95 °C
|
40 min |
6.28 |
24.4% |
|
20,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2775 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Last Chair IPA" American IPA beer recipe by Wes Finger. All Grain, ABV 6.29%, IBU 47.82, SRM 5.89, Fermentables: (CMC 2-ROW MALT, Honey Malted Oats, CaraRye) Hops: (HOPFLOW, Cashmere, Centennial, Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt)
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- Last Updated: 2026-01-07 19:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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