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Last Chair IPA

178 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4500 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: Wes Finger
Calories: 178 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 28th 2020
14.4 °P
2.7 °P
6.3%
47.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 kg Canada Malting - CMC 2-ROW MALT850 kg CMC 2-ROW MALT 36 1.75 91.9%
50 kg Gambrinus - Honey Malted Oats50 kg Honey Malted Oats 33 5.5 5.4%
25 kg Weyermann - CaraRye25 kg CaraRye 33 75 2.7%
925 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g HOPFLOW500 g HOPFLOW Hops Extract 75 Boil 70 min 21.14 2.4%
5,000 g Barth-Haas - Cashmere5000 g Cashmere Hops Pellet 7.4 Boil 10 min 8.06 24.4%
10,000 g Barth-Haas - Centennial10000 g Centennial Hops Pellet 11.5 Whirlpool at 95 °C 40 min 12.34 48.8%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 11.7 Whirlpool at 95 °C 40 min 6.28 24.4%
20,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1,900 g Gypsum Water Agt Mash 1 hr.
500 ml Lactic acid Water Agt Mash 1 hr.
200 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2775 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4211.05 L. Suggest reducing initial water volume to 45.4 L and adding 4165.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3385.5 L 2775
Strike water volume at mash thickness of 3 L/kg 2775
Mash volume with grains 3385.5
Grain absorption losses -925
Remaining sparge water volume (equipment estimates 2362 L) 2650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4211.1 L) 4500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 4175
Hops absorption losses (whirlpool, hop stand) -75
Going into fermentor 4100
Total: 5425.9  
Equipment Profile Used: System Default
"Last Chair IPA" American IPA beer recipe by Wes Finger. All Grain, ABV 6.29%, IBU 47.82, SRM 5.89, Fermentables: (CMC 2-ROW MALT, Honey Malted Oats, CaraRye) Hops: (HOPFLOW, Cashmere, Centennial, Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2026-01-07 19:36 UTC