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Paulaner Clon

169 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Friday November 2nd 2018
1.056
1.008
6.3%
14.94
5.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg Flaked Rice0.225 kg Flaked Rice 40 0.5 4%
2.68 kg Belgian - Wheat2.676 kg Wheat 38 1.8 48%
1.23 kg Belgian - Pale Ale1.225 kg Pale Ale 38 3.4 22%
1.23 kg Belgian - Pilsner1.225 kg Pilsner 37 1.6 22%
0.23 kg German - CaraMunich I0.225 kg CaraMunich I 34 39 4%
5.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 14.94 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 52 °C 10 min
Infusion 62 °C 26 min
Infusion 72 °C 30 min
Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 2 6 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.3%, IBU 14.94, SRM 5.96, Fermentables: (Flaked Rice, Wheat, Pale Ale, Pilsner, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 22:15 UTC
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