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Neva Enuff NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trailer Park
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

22.6

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	61%
2 lb	Muntons - Maris Otter2 lb Maris Otter	38	2.3	13.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil at 200 °F	0 min		10.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	6.15	10.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	10.49	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	11 days		10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	6.15	21.4%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	10.49	50%
4 oz	Mosaic (Pellet)	5.96	28.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	162 °F	152 °F	60 min
3.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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