Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	11 Gallons	1.1	1.02	10.48	31.6	18.62 °L	495	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.6 oz Creation Date: 11/21/2020 9:12 PM Notes:
Mur'mûre	Berliner Weisse	22 Litres	1.028	1.005	3.09	0	2.83 °L	495	0
Author: davidt Boil Size: 23.17 Litres Boil Time: 20 Boil Gravity: 1.027 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 3:58 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	495	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
Saison Le Anothony	Saison	50 Litres	1.056	1.009	6.19	24.39	5.42 °L	495	0
Author: Pluckthechicken Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273 g Creation Date: 9/10/2021 9:08 PM Notes:
Kettle DC	Berliner Weisse	650 Litres	1.037	1.007	3.9	2.55	4.58 °L	495	0
Author: Esquina Dignidad Boil Size: 725 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:14 AM Notes:
Strawberry And Elderflower Sour	Berliner Weisse	20 Litres	1.046	1.005	5.36	0	3.92 °L	495	0
Author: The Artichoke Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 6/19/2021 2:46 PM Notes: Pitch one yakult and lambic dregs with yeast for sour/funk
Watermelon Wheat	Dunkelweizen	23 Litres	1.056	1.013	5.77	17.27	9.78 °L	495	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:38 AM Notes:
Standard Sour Base (10L)	Fruit Beer	11 Litres	1.066	1.022	5.69	9.99	4.92 °L	495	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 7:40 AM Notes: Added 5ml lactic acid before souring to lower ph 5.53 -> 4.4ish 24 hours incubation: 3.53ph, looking for <3.4ph, ended with 3.43 OG: 1.048, 12.2B, had to toss ~2L due to incubation pot being too small :< After adding flavor syrup after initial fermentation, I have a feeling the "OG" used for alcohol will be higher, maybe like 1.055+, so I'm going to keep that in mind during final alc% calculations
Black Saison	Saison	5.5 Gallons	1.062	1.005	7.37	34.68	29.89 °L	495	0
Author: emanuel87 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:13 PM Notes:
Golden Goose	Belgian Golden Strong Ale	6 Gallons	1.07	1.014	7.43	18.17	4.08 °L	495	1
Author: Jon James Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:39 PM Notes:
SOUR 2018	Belgian Specialty Ale	5.3 Gallons	1.05	1	6.52	7.03	4.06 °L	495	0
Author: theHomemadePint Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:45 PM Notes: Primary Fermentation 14 days at 65F Yeast Nutrient @ 0.5 tsp
Flanders Red Ale	Flanders Red Ale	18 Litres	1.051	1.01	5.4	7.34	10.18 °L	495	1
Author: HeBrews Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:43 AM Notes: Mash in @55°C (131°F), 20 min @ 55°C, 40 min @63°C (145°F), 40 min @72°C (162°F), mash out @ 78°C (172°F) Total 60 min 27 days @ 21°C (70°F) in a plastic bucket 2 months in glass carboy @18°C (59°F)
Sour Test #1	Straight (Unblended) Lambic	21 Litres	1.05	1.008	5.56	6.07	3.61 °L	495	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/20/2020 2:06 PM Notes:
Pretoria Pit Ruby Ale	Old Ale	25 Litres	1.05	1.012	5.01	22.68	16.52 °L	495	0
Author: MadHatter1883 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 127.9 g Creation Date: 3/17/2020 8:42 PM Notes:
Jones Act Raspberry Ale	Fruit Beer	5.5 Gallons	1.054	1.012	5.53	44.72	3.84 °L	495	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:33 AM Notes: Basic ale with raspberry addition and coconut at end of boil.
BrewDog - Rabiator	Imperial IPA	20 Litres	1.092	1.014	10.27	26	12 °L	495	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 12:00 AM Notes: First Brewed 03/2011 Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff. If you are struggling to get that authentic head retention increase your mash temperature to about 70°C. https://www.brewdog.com/beers/diy-dog
Luke's Blond	Spice, Herb, or Vegetable Beer	45 Litres	1.07	1.017	7.06	47.58	7.01 °L	495	0
Author: RememberLuke Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:41 PM Notes:
Blueberry Wheat	Fruit Beer	3 Gallons	1.045	1.007	4.86	23.41	5.22 °L	495	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:51 PM Notes:
UNIKIN	Fruit Beer	5 Gallons	1.064	1.022	5.6	19.72	5.67 °L	495	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:09 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.015	10.01	31.1	39.23 °L	495	0
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:38 AM Notes:
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