|
Citra Promise Smash
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
166.7 |
5.94 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:34 PM |
| Notes: |
|
|
French Cider (soon To Be Calvados)
|
French Cider
|
4.13 Gallons |
1.057 |
1.005 |
6.82 |
0 |
6.21 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:10 AM |
Notes: Juice from homegrown apples 240oz
Langers organic apple juice 288oz
Organic sugar 16oz
10-28-2024
mixed apples juices in carboy all at room temp
dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy.
pitched yeast at 6 pm
OG 1.055
12-9-2024
bottled 8~750ml w/o any priming sugar
saved 10 liters to distill at later date.
SG 0.0098
Very dry and light bodied. clean flavor and easy drinking
|
|
|
White OWL Brewing - Saison
|
Saison
|
15 Litres |
1.062 |
1.012 |
6.59 |
25.44 |
5.09 °L
|
515 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/19/2023 7:47 PM |
| Notes: |
|
|
5 Bbl Cold Bitch Ipa
|
American IPA
|
155 Gallons |
14.022 |
1.728 |
6.59 |
44.41 |
3.68 °L
|
515 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:54 PM |
| Notes: |
|
|
GAIPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.68 |
58.89 |
10.43 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:27 AM |
| Notes: |
|
|
Winternacht Holiday Ale 2021 #146
|
American Porter
|
11 Gallons |
1.062 |
1.011 |
6.7 |
22.72 |
27.67 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 11/4/2021 5:12 PM |
| Notes: |
|
|
Pale Ale Med Centennial Og Cascade
|
Blonde Ale
|
23 Litres |
1.06 |
1.009 |
6.7 |
31.64 |
5.28 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
8.33 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:14 PM |
| Notes: |
|
|
Wife's Out Tonight
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.028 |
6.71 |
41.33 |
23.39 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:04 AM |
| Notes: |
|
|
1926 Barlay Perkins Dark Lager Recipe
|
International Dark Lager
|
12 Gallons |
1.066 |
1.018 |
6.54 |
14.68 |
27.19 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:22 PM |
| Notes: |
|
|
Coffin Lining
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
79.46 |
12.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 10:40 PM |
| Notes: |
|
|
Stouťo
|
Foreign Extra Stout
|
23 Litres |
15.345 |
3.066 |
6.64 |
79.73 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:30 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.023 |
6.59 |
46.42 |
6.6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:04 AM |
| Notes: |
|
|
ECIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
55.44 |
5.6 °L
|
515 |
0 |
|
|
Author:
|
|
tschup0@yahoo.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:30 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
76 Litres |
16.316 |
3.861 |
6.78 |
21.55 |
32.55 °L
|
515 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:10 AM |
| Notes: |
|
|
Hop Thieves W/ Northway Batch #2
|
American IPA
|
94.5 Gallons |
1.07 |
1.017 |
6.88 |
119.78 |
5.15 °L
|
515 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:13 PM |
| Notes: |
|
|
Bonz Spicy IPA
|
American IPA
|
7.5 Gallons |
1.067 |
1.016 |
6.66 |
50.04 |
5.15 °L
|
515 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 AM |
| Notes: Add jalapeños, habaneros, and crushed black pepper to secondary. |
|
|
Super Bowl Cülsch
|
Kölsch
|
7 Gallons |
1.063 |
1.013 |
6.56 |
17.97 |
3.94 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 99 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:18 AM |
| Notes: |
|
|
Imperial Stout 01/19
|
Imperial Stout
|
120 Litres |
16.97 |
4.431 |
6.85 |
51.66 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:41 AM |
Notes: 25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage.
- 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage
- 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?)
- 20L mit ??? (noch zu entscheiden)
- 10L mit 20g Kaffee und 80g Lactose für 4d
|
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.073 |
1.02 |
6.87 |
30.16 |
35.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:43 PM |
| Notes: |
|
|
|
|