Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.17	80.69	2.84 °L	515	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 10:29 AM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.021	5.21	23.53	9.23 °L	515	0
Author: Colosseum Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:47 PM Notes:
Stout	Sweet Stout	150 Litres	1.058	1.018	5.24	22.41	34.96 °L	515	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:50 PM Notes:
American Lager	International Pale Lager	200 Litres	1.047	1.008	5.19	20.64	3.96 °L	515	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 3:16 PM Notes:
Ms. Eileen's Fresh New Haircut Amber Ale	No Profile Selected	3 Gallons	1.052	1.013	5.17	37.1	7 °L	515	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:49 AM Notes:
Rye Saison	Saison	100 Litres	1.044	1.005	5.18	23.24	9.27 °L	515	1
Author: Boil Size: 103 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/13/2021 6:15 AM Notes:
Shane 2	No Profile Selected	5.5 Gallons	1.052	1.013	5.18	26.59	3.91 °L	515	0
Author: Swig Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 2:41 AM Notes:
Instamatic Simcoe	American Wheat or Rye Beer	23 Litres	1.049	1.009	5.25	47.2	3.37 °L	515	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:03 PM Notes:
Keep Your Wits	Witbier	5 Gallons	1.054	1.014	5.25	11.26	4.21 °L	515	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:15 AM Notes:
Breakfast Brown Ale	American Brown Ale	5 Gallons	1.049	1.009	5.2	29.71	31.29 °L	515	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/2/2020 6:07 AM Notes:
Riverside OPA	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	44.54	10.65 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 8:39 PM Notes:
Italian Pilsner	German Pils	8.25 Gallons	1.048	1.008	5.21	35.21	4.41 °L	515	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Black Bear Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	38.61	9.67 °L	515	1
Author: Old Bear Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:23 PM Notes:
Only Citra Klarstein	Specialty IPA: New England IPA	300 Litres	1.052	1.013	5.18	1.62	4.4 °L	515	0
Author: Tenta Brewing Co Boil Size: 305.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/16/2020 12:14 PM Notes:
Pug Fur Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.17	37.53	37.55 °L	515	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:29 PM Notes:
Easy Street Pale	American Pale Ale	5.2 Gallons	1.053	1.013	5.24	38.74	9.56 °L	515	0
Author: Spykit Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 1/8/2019 5:35 PM Notes: This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
Citra Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.28	38.72	7.89 °L	515	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 5/9/2018 9:51 PM Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume. Wirlpool at 75 deg C for 10 min. Cool to 17 deg C for pitching yeast Fermenting at 18 deg C Add dry hops at day 3-5 after yeast activity decline Increase to 20 deg C after dry hop removal (day 13-15) Total 21-35 days or until diacetyl is no longer noticeable
Schwarz Illustrated	Schwarzbier	11 Gallons	1.05	1.01	5.24	28.32	23.44 °L	515	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 10:22 PM Notes:
Saison	Saison	5.5 Gallons	1.052	1.012	5.26	43.72	4.37 °L	515	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:21 PM Notes:
Festbier	Festbier	6 Gallons	1.055	1.015	5.18	23.19	4.51 °L	515	0
Author: Neal P Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:09 AM Notes:
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