|
Bube's Cream Ale (2021)
|
Cream Ale
|
95 Gallons |
1.047 |
1.006 |
5.31 |
14.56 |
4.16 °L
|
469 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:52 PM |
| Notes: |
|
|
SMaSHing Blondie
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
19.37 |
2.69 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 2:28 AM |
| Notes: |
|
|
DACVPale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.28 |
49.44 |
6.63 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:12 AM |
| Notes: |
|
|
Oscoda Stout
|
Dry Stout
|
5 Gallons |
1.055 |
1.014 |
5.37 |
5.93 |
23.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.05 |
1.01 |
5.34 |
69.24 |
3.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:24 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.007 |
5.35 |
30.61 |
4 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/23/2022 5:52 PM |
Notes: Começar fermentação a 8°C por 4 a 5 dias
Depois aumentar para 10ºC até atenuação total
Depois aumentar para 12°C para descanso de diacetil por 2 dias. |
|
|
Spicy IPA Extract Version
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.32 |
29.03 |
6.03 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
| Notes: |
|
|
Wet Hop Cascade SMASH
|
American Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.25 |
37.64 |
4.5 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.1 g |
Creation
Date: 2/16/2022 6:35 AM |
| Notes: Bottled 20 March - 60g sugar may have been too low |
|
|
Hop Rocket 700
|
Strong Bitter
|
64 Litres |
1.05 |
1.01 |
5.28 |
39.45 |
5.31 °L
|
469 |
1 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:06 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.4 |
30.11 |
15.94 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 5/29/2021 2:27 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.049 |
1.008 |
5.38 |
24.45 |
9.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 5:50 PM |
| Notes: |
|
|
Cherry Like One Blueberry From The Tooth Fairy
|
Fruit Beer
|
4.25 Gallons |
1.054 |
1.014 |
5.28 |
2.74 |
3.94 °L
|
469 |
1 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/9/2021 9:46 PM |
| Notes: |
|
|
NEBLINA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.31 |
85.85 |
3.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/14/2020 6:51 AM |
| Notes: Hazy IPA Tangerine Notes, strong bitter profile |
|
|
Chiefs LIV 4Ever
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
44.46 |
10.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/3/2020 4:46 AM |
| Notes: |
|
|
SEIPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.41 |
58 |
5.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 6:09 PM |
| Notes: |
|
|
Viking Luau
|
No Profile Selected |
235 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.83 °L
|
469 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:05 PM |
| Notes: |
|
|
Manzen
|
Märzen
|
270 Litres |
1.054 |
1.013 |
5.27 |
0 |
8.26 °L
|
469 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:11 AM |
| Notes: |
|
|
잘가 내 S7
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.37 |
40.64 |
7.87 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:43 AM |
| Notes: |
|
|
Aurora EPA
|
American Light Lager
|
10 Gallons |
1.049 |
1.008 |
5.32 |
70.47 |
9.07 °L
|
469 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.38 |
42.27 |
5.93 °L
|
469 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:57 AM |
| Notes: |
|
|
|
|