|
Reinheitsgebot Pure Munich Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.01 |
5.48 |
21.39 |
10.87 °L
|
493 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/15/2021 3:38 PM |
| Notes: |
|
|
Honey Beer
|
Experimental Beer
|
20 Litres |
1.043 |
1.009 |
4.55 |
17.47 |
9.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:12 PM |
| Notes: |
|
|
Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
93.69 |
7.19 °L
|
493 |
1 |
|
|
Author:
|
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Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 8:46 PM |
| Notes: |
|
|
Juicy Bites
|
Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.013 |
6.4 |
49.01 |
4.07 °L
|
493 |
0 |
|
|
|
| Boil
Size: 71.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:17 PM |
| Notes: |
|
|
Hazy Mosaic #2
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.018 |
6.74 |
28.04 |
5.2 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/24/2022 9:57 PM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Modified version of original Hazy Mosaic, but swapped malted oats for the naked golden oats. |
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|
Christmas '22 Pale Ale
|
No Profile Selected |
85 Litres |
1.037 |
1.007 |
3.92 |
23.26 |
3.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
11 Litres |
1.054 |
1.01 |
5.83 |
36.27 |
3.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 6:46 PM |
| Notes: |
|
|
Haaazy
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.37 |
42.41 |
6.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.098 |
1.024 |
9.66 |
3.33 |
4.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:33 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.075 |
1.015 |
7.91 |
57.82 |
5.36 °L
|
493 |
4 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:50 PM |
Notes: Used too much strike water so OG was quite high. Added .5# of dextrose before boil started.
OG: 1.062
FG:
missed my target whirlpool temp, so I have to crank the heat back up until it reached 175. |
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Grampys PA
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.01 |
5.81 |
36.92 |
8.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:07 AM |
Notes: 5/1/15 OG 1.056- was very sweet, great hops flavors but not very bitter. First bubbles within an hour!
5/10/15 MG 1.017- transfer to bucket, going to let sit a few days, tasted good, grainy flavors and fruity hoppy aftertaste but not very bitter!
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Hop Juice NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.047 |
1.009 |
5.01 |
11.47 |
5.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1500 g |
Creation
Date: 3/26/2021 6:39 PM |
| Notes: |
|
|
Centennial 2ROW SMaSH
|
Classic American Pilsner
|
5 Gallons |
1.06 |
1.014 |
6.01 |
36.34 |
4.3 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:43 PM |
Notes: Split this batch in half use Kveik Voss yeast at 96F to compare
DOUBLE CRUSH GRAIN |
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|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.015 |
7.58 |
56.01 |
5.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/30/2020 1:41 PM |
| Notes: |
|
|
Oh Caledonia
|
Scottish Export 80/-
|
1.5 Gallons |
1.046 |
1.012 |
4.54 |
29.26 |
15.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:46 PM |
| Notes: |
|
|
Gravity SeNEIPA V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
4.51 |
5.75 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:03 PM |
| Notes: |
|
|
DANTE'S SMOKY SURPRISE
|
Classic Style Smoked Beer
|
5 Gallons |
1.075 |
1.013 |
8.04 |
33.43 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:22 PM |
Notes: 2 OZ SWEET ORANGE PEEL
1 OZ NUTMEG
LAST 15 MINUTES OF BOIL |
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Big Bang - Raw NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.018 |
8.08 |
28.88 |
5.09 °L
|
493 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:21 PM |
| Notes: |
|
|
LawnMower Blond Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.011 |
6.91 |
16.87 |
3.86 °L
|
493 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:31 PM |
| Notes: |
|
|
The Great Return - Pina Colada
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.02 |
6.84 |
64.43 |
4.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:44 PM |
| Notes: |
|
|
|
|