Cherrywood Smoked Ale V1 Beer Recipe | Partial Mash Classic Style Smoked Beer | Brewer's Friend
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Cherrywood Smoked Ale V1

182 calories 19 g 22 oz
Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 182 calories (Per 22oz)
Carbs: 19 g (Per 22oz)
Created: Saturday October 9th 2021
1.055
1.014
5.4%
35.9
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CaraAroma2 lb CaraAroma 36 140 22.2%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 55.6%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.29 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.64 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Day 8/21/2021

OG 1.042 - seems lighter than expected

Bottled 9/6/2021
FG 1.013

Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent).

Characteristics of a dark lager, mild hoppiness works well.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:00 UTC
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