Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.82	44.98	3.24 °L	493	1
Author: Garth1978 Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Lagerithmic Intoxication Maibock	Maibock/Helles Bock	20 Litres	1.061	1.014	6.15	33.34	6.25 °L	493	2
Author: Timo_Brews Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:47 PM Notes: ALL temps and times are using a Speidel Braumeister 20L RIMS brewing system. mash in at 50 C, adjust pH to 5.5 hold at 55 C for 10 minutes ramp to 64C to 60 minutes ramp to 78 for 10 minutes Cool wort to 55F and pitch 2 packs of 34/70, no rehydration. Ferment at 55F until krausen starts to fall (80% complete target, about 6 days after pitch), ramp temp to 66F for 3 days. When gravity is reached, cool to lager temp at 45 degrees and hold for a month. SG is 1.061, I had more like 21 liters, so I think it was a little error in the adding water post boil....probably would have been close if I added a little less water. FG seems to be 1.014, giving us something around 6.17 percent ABV or so. Once ew hit 1.014, I dropped the temp to 44 f for lagering.
Heimbach Kölsch	No Profile Selected	5.5 Gallons	1.046	1.011	4.56	20.04	4.12 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 4:47 PM Notes:
Marzen	Oktoberfest/Märzen	350 Litres	1.055	1.018	4.87	13.98	8.38 °L	493	0
Author: Brewstars Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 8:08 PM Notes:
Longan Amber	North German Altbier	20.8 Litres	1.048	1.012	4.7	25.77	13.13 °L	493	0
Author: Karnway Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:23 PM Notes:
3. Keg Hopped Pale (KHP) 290123	No Profile Selected	24 Litres	1.044	1.02	3.15	33.6	3.51 °L	493	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:57 PM Notes:
Doom City OG Recipe Really Good	No Profile Selected	43 Gallons	1.054	1.013	5.27	17.76	3.4 °L	493	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 11:17 PM Notes: DH#1 on yeast 1.024 - Citra .25, ID 7 .25, Sim .15 DH#2 off yeast - Citra 1, ID 7 .5, Sim .25 Fuckin Delish cal chl 20 gs, gyp 8. lactic 12 ml strike temp 172 mash temp 150 start 24 gallons strike sparge 35 gall 44.5 end volume in boil kettle
Blank	No Profile Selected	20 Litres	1.034	1.003	4.07	48.82	3.41 °L	493	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:23 PM Notes:
Mexican Lager	No Profile Selected	10 Gallons	1.055	1.013	5.52	38.15	3.54 °L	493	0
Author: Sergio2121 Boil Size: 12.88 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 12:57 PM Notes:
Tysk Pilsner	German Pilsner (Pils)	21 Litres	1.071	1.012	7.7	25.64	4.33 °L	493	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:40 AM Notes:
House Blonde 1	Blonde Ale	70 Litres	1.046	1.009	4.88	19.64	4.03 °L	493	0
Author: hophazard Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:00 PM Notes:
Katerw'Alt 6 Rye-it	North German Altbier	5.5 Gallons	1.06	1.011	6.4	56.5	10.31 °L	493	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:49 PM Notes:
Dunkels Bock	Traditional Bock	5.9 Gallons	1.073	1.018	7.15	22.6	17.04 °L	493	0
Author: Cervecería Vieira Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:31 PM Notes:
ZigZag à RETAGUARDa	German Pilsner (Pils)	25 Litres	1.047	1.008	5.2	33.23	3.22 °L	493	1
Author: Rui Alves Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.1 g Creation Date: 10/30/2019 11:22 AM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.057	1.016	5.42	32.8	3.67 °L	493	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:07 PM Notes:
SKölsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	30.24	3.31 °L	493	1
Author: techdoutdev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:43 PM Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
Citra Golden Ale	Standard/Ordinary Bitter	15 Litres	1.035	1.008	3.52	38.82	4.4 °L	493	0
Author: George Norris Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/28/2018 4:10 PM Notes:
Helles Bock	Maibock/Helles Bock	11 Gallons	1.064	1.01	7.04	25.04	6.67 °L	493	0
Author: rodhobbs@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2018 12:16 AM Notes:
Brængs Mørke Lager	Dark American Lager	25 Litres	1.055	1.012	5.53	19.55	16.93 °L	493	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:25 AM Notes: Gjær type: MauriBrew Draught 40G
Bold Blond	Blonde Ale	26 Litres	1.051	1.013	5	22.01	3.32 °L	493	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:38 AM Notes:
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