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Preppy White Girl Pumpkin Spice Ale

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Nascarella
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Saturday September 23rd 2017
1.064
1.012
6.8%
21.1
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.27 lb United Kingdom - Maris Otter Pale12.27 lb Maris Otter Pale 38 3.75 70.4%
0.69 lb American - Carapils (Dextrine Malt)0.69 lb Carapils (Dextrine Malt) 33 1.8 4%
0.69 lb American - Caramel / Crystal 40L0.69 lb Caramel / Crystal 40L 34 40 4%
1.36 lb American - Pale Ale1.36 lb Pale Ale 37 3.5 7.8%
0.69 lb Belgian - Biscuit0.69 lb Biscuit 35 23 4%
1.02 lb Brown Sugar1.02 lb Brown Sugar 45 15 5.8%
0.34 lb American - Chocolate0.34 lb Chocolate 29 350 1.9%
0.21 lb Cane Sugar0.21 lb Cane Sugar 46 0 1.2%
2.73 oz Lactose (Milk Sugar)2.73 oz Lactose (Milk Sugar) 41 1 1%
17.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Challenger0.69 oz Challenger Hops Pellet 8.5 Boil 60 min 14.42 33.7%
1.36 oz Liberty1.36 oz Liberty Hops Pellet 4 Boil 15 min 6.64 66.3%
2.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.7 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 each Package of pumpkin Flavor Mash 55 min.
0.69 tsp Allspice Spice Boil 15 min.
2.04 tsp Cinnamon Spice Boil 15 min.
13.64 each Cloves Spice Boil 15 min.
1.36 tsp Ginger Spice Boil 15 min.
0.69 tsp Nutmeg Spice Boil 15 min.
2.73 tsp Vanilla Spice Secondary 0 min.
0.38 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.06 g/gal Epsom Salt Water Agt Mash 1 hr.
0.06 g/gal Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.63 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Taste after fermentation is done. Add spices as needed to secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 15:44 UTC
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