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Julius Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

67.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Bairds - Maris Otter Pale Ale19.5 lb Maris Otter Pale Ale	37.5	2.5	45.8%
15 lb	Simpsons - Golden Promise15 lb Golden Promise	37	2.4	35.2%
2.75 lb	Weyermann - Carafoam2.75 lb Carafoam	34.5	2.2	6.5%
1.60 lb	Briess - Aromatic Munich Malt 20L1.6 lb Aromatic Munich Malt 20L	35.4	20	3.8%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	33	2.2	8.8%
42.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.91	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	20 min	18.86	3.9%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Boil	15 min	12.75	5.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	10 min	11.29	3.9%
9 oz	Citra9 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		23.5%
4.50 oz	Apollo4.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	30 min		11.8%
13.50 oz	Citra13.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
4.50 oz	Apollo4.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
38.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	24.91	3.9%
12 oz	Apollo (Pellet)	30.15	31.4%
24.75 oz	Citra (Pellet) 24.749999943386 oz Citra (Pellet) Hops	12.75	64.7%
38.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Gypsum	Water Agt	Mash	--
60 ml	Phosphoric acid	Water Agt	Mash	--
10.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Notes:

Day 1: Pitch at 72
Day 2: reduce to 64
Day 8: Raise to 70 and dry hop
Day10: cold crash for 2 days and keg

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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