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Julius Clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 19th 2019
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OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Bairds - Maris Otter Pale Ale19.5 lb Maris Otter Pale Ale 37.5 2.5 45.8%
15 lb Simpsons - Golden Promise15 lb Golden Promise 37 2.4 35.2%
2.75 lb Weyermann - Carafoam2.75 lb Carafoam 34.5 2.2 6.5%
1.60 lb Briess - Aromatic Munich Malt 20L1.6 lb Aromatic Munich Malt 20L 35.4 20 3.8%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 8.8%
42.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 24.91 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 20 min 18.86 3.9%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 15 min 12.75 5.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 10 min 11.29 3.9%
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 23.5%
4.50 oz Apollo4.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 30 min 11.8%
13.50 oz Citra13.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
4.50 oz Apollo4.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
38.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Gypsum Water Agt Mash 0 min.
60 ml Phosphoric acid Water Agt Mash 0 min.
10.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 10 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.73 gal (106.93 qt). Suggest reducing initial strike volume to 8.59 gal (34.37 qt) and adding 14.73 gal (58.93 qt) sparge/top-off. 23.33 93.3  
Strike water volume (equipment estimates 22.83 g | 91.3 qt) 23.33 93.3  
Mash volume with grains (equipment estimates 26.24 g | 104.9 qt) 26.73 106.9  
Grain absorption losses -5.33 -21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 17.75 71  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Top off amount 1.51 6  
Volume into fermentor 16.5 66  
Total: 23.33 93.3
Equipment Profile Used: System Default
 
Notes

Yeast Notes:

Day 1: Pitch at 72
Day 2: reduce to 64
Day 8: Raise to 70 and dry hop
Day10: cold crash for 2 days and keg

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  • Last Updated: 2020-02-24 19:39 UTC