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Poolside

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen	42	2	53.6%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	20.6%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	39.1	2.5	10.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.2%
0.63 lb	Briess - Carapils Malt0.625 lb Carapils Malt	34.5	1.5	5.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	13.7	First Wort	0 min	17.66	2.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.7	Whirlpool	30 min	3.46	3.6%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	4.9	Whirlpool	30 min	1.75	3.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	5.9	Whirlpool	30 min	2.1	3.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.7	Whirlpool	30 min	4.89	3.6%
0.85 oz	Galaxy0.85 oz Galaxy Hops	Pellet	13.7	Whirlpool at 185 °F	20 min	6.31	6.1%
1.10 oz	Mandarina Bavaria1.1 oz Mandarina Bavaria Hops	Pellet	9.7	Whirlpool at 185 °F	20 min	5.78	7.9%
1.35 oz	Motueka1.35 oz Motueka Hops	Pellet	5.9	Whirlpool at 185 °F	20 min	4.32	9.6%
1.35 oz	Lemondrop1.35 oz Lemondrop Hops	Pellet	4.9	Whirlpool at 185 °F	20 min	3.59	9.6%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	13.7	Dry Hop at 72 °F	3 days		8.9%
1.75 oz	Mandarina Bavaria1.75 oz Mandarina Bavaria Hops	Pellet	9.7	Dry Hop at 72 °F	3 days		12.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	5.9	Dry Hop at 72 °F	5 days		14.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	4.9	Dry Hop at 72 °F	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.95 oz	Galaxy (Pellet)	28.86	21.1%
3.35 oz	Mandarina Bavaria (Pellet)	9.24	24%
3.85 oz	Lemondrop (Pellet)	5.34	27.5%
3.85 oz	Motueka (Pellet)	6.42	27.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Target 156, close mash tun at 159		173 °F	156 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
For 8 gallons Add 7.5g CaCl2 (~2.25tsp) Add 1g Gypsum (0.25tsp)
Mash Chemistry and Brewing Water Calculator

Notes

DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.

After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.

After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.

Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-26 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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