Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VANLIG JÄVLA PILSNER	Czech Amber Lager	23 Litres	1.058	1.015	5.64	27.99	7.73 °L	516	0
Author: Krister Andersson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:22 PM Notes:
Woo-long IPA	No Profile Selected	500 Litres	1.053	1.01	5.59	49.67	4.98 °L	516	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 1:17 PM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	516	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Unknown Clone	American IPA	5.5 Gallons	1.055	1.012	5.6	25.67	5.36 °L	516	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:41 AM Notes:
Rye IPA - Homegrown Hops	Specialty IPA: Rye IPA	21 Litres	1.056	1.013	5.65	65.22	13.84 °L	516	0
Author: asdf29 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 2:46 PM Notes:
4 IPAS	American IPA	12 Gallons	1.053	1.011	5.59	49.7	9.05 °L	516	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:13 PM Notes: Ácido fosfórico Maceración 4 cucharaditas Cloruro de calcio Maceración 1/2 cucharadita Cloruro de calcio Hervor 1/2 cucharadita
Extra Pale 1.08	American Pale Ale	6 Gallons	1.056	1.013	5.67	47.11	5.19 °L	516	0
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2021 2:27 PM Notes:
Awesome Recipe	Kölsch	1800 Litres	1.055	1.012	5.68	0	3.88 °L	516	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:29 PM Notes:
Amarillo MO SMASH (+ Wheat)	American Pale Ale	50 Litres	1.053	1.01	5.65	31.88	4.61 °L	516	0
Author: Barnstaple Brewers Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:14 PM Notes:
Valencia Barvarian	American Pale Ale	5.5 Gallons	1.052	1.01	5.58	33.79	5.66 °L	516	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:38 PM Notes: LHBS didn't have mandarina Bavaria, had to substitute Nugget
Full Grain Pale V1	American Pale Ale	5 Litres	1.057	1.014	5.65	32.88	9.74 °L	516	0
Author: Procyon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:21 AM Notes:
Wakka Wakka Wakka	German Pilsner (Pils)	5 Gallons	1.051	1.007	5.67	32.96	5.02 °L	516	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 2:42 PM Notes:
Red Ryeding Hood	American Amber Ale	23 Litres	1.052	1.009	5.65	34.52	12.84 °L	516	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:43 AM Notes: Really nice beer. Could even possibly do with more late hops but a really nice drop
TPA	American Pale Ale	2 Gallons	1.056	1.013	5.6	33.91	7.14 °L	516	0
Author: MichaelAabBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:42 PM Notes:
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina	American Pale Ale	100 Litres	1.055	1.013	5.59	47.87	7.86 °L	516	0
Author: CLANDESTINA Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 10:13 AM Notes:
Boat Oars IPA	American IPA	5.5 Gallons	1.058	1.014	5.68	111.92	7.51 °L	516	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:31 PM Notes:
NZ IPA	American IPA	25 Litres	1.058	1.015	5.69	57.59	7.51 °L	516	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:59 AM Notes:
Ppale Alee11	American Pale Ale	20.8 Litres	1.052	1.009	5.67	43.99	7.17 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:51 PM Notes:
Hoppy Vienna	Vienna Lager	6 Gallons	1.05	1.007	5.61	49.37	5.8 °L	516	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:54 PM Notes: ~150 mash temp. old Crystal hops homegrown Chinook, true AA unknown batch sparge to 7 gal in kettle 6 gal bucket full and half a gallon at 1.046 pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days. ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping. 1 T of pH 5.2, .75t gyp, .25 t salt, .25t CaCl per 5 gal the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets. good result. a bit overbitter due to long post-whirlpool warm lag with the dud old crystals. big blocky white head a it hazy - no fining
Wheatland Rye	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	20.8	5.77 °L	516	1
Author: vstarkweather Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 4:48 PM Notes: A quick prep fast ferment brew, when you need something to serve soon! Rye adds the peppery notes, wheat gives the crackers and mouthfeel. Ferment at 65 F.
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