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Valencia Barvarian

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (rager):

36.2

SRM (morey):

5.7

Mash pH

6.1

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Pure Idaho Pilsen9 lb Pure Idaho Pilsen	37.7	1.5	87.8%
8 oz	American - Victory8 oz Victory	34	28	4.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.4%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.9%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	12.3	Boil	60 min	23.23	10.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.93	11.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	4.77	11.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	1.99	11.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Whirlpool at 180 °F	10 min	3.24	11.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		22.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	Day 3		22.5%
4.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	23.23	10.1%
2 oz	Amarillo (Pellet)	4.92	44.9%
2 oz	Nugget (Pellet)	8.01	44.9%
4.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	162 strike, 172 kettle	Strike	162 °F	152 °F	60 min
4.2 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	orange zest		Flavor	Boil	5 min.
0.50 oz	orange zest		Flavor	Whirlpool	10 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.8	7.6	8	61.4	75.1	0
Mash Chemistry and Brewing Water Calculator

Notes

LHBS didn't have mandarina Bavaria, had to substitute Nugget

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Valencia Barvarian

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