Valencia Barvarian - Beer Recipe - Brewer's Friend

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Valencia Barvarian

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.052
1.010
5.6%
36.2
5.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pure Idaho Pilsen9 lb Pure Idaho Pilsen 37.7 1.5 87.8%
8 oz American - Victory8 oz Victory 34 28 4.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
8 oz American - Wheat8 oz Wheat 38 1.8 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12.3 Boil 60 min 23.23 10.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.93 11.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.77 11.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 1.99 11.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 180 °F 10 min 3.24 11.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 3 22.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop Day 3 22.5%
4.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange zest Flavor Boil 5 min.
0.50 oz orange zest Flavor Whirlpool 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.8 7.6 8 61.4 75.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 162 strike, 172 kettle Strike 162 °F 152 °F 60 min
4.2 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.61 18.5  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

LHBS didn't have mandarina Bavaria, had to substitute Nugget

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  • Last Updated: 2020-03-28 16:18 UTC