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Lagern

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday March 21st 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.5

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pilsner18 kg Pilsner	38	1.6	90%
2 kg	German - Carapils2 kg Carapils	35	1.3	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook (13 AA)60 g Chinook (13 AA) Hops	Pellet	11.6	Boil	40 min	18.84	7.3%
170 g	Saaz170 g Saaz Hops	Pellet	3.5	Boil	15 min	9.11	20.7%
90 g	Saaz (3.5 AA)90 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	3.52	11%
500 g	Saaz (3.5 AA)500 g Saaz (3.5 AA) Hops	Pellet	3.6	Dry Hop	7 days		61%
820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (13 AA) (Pellet) 60 g Chinook (13 AA) (Pellet) Hops	18.84	7.3%
170 g	Saaz (Pellet) 170 g Saaz (Pellet) Hops	9.11	20.7%
90 g	Saaz (3.5 AA) (Pellet) 90 g Saaz (3.5 AA) (Pellet) Hops	3.52	11%
500 g	Saaz (3.5 AA) (Pellet) 500 g Saaz (3.5 AA) (Pellet) Hops		61%
820 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78 L	Strike	67 °C	68 °C	60 min
36 L	Sparge	5 °C	--	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	MM Klar	Fining	Boil	10 min.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
27.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hoppy Lager (Brulosophy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	100	100	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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