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Extra Pale 1.08

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

63.2

SRM (morey):

5.3

Mash pH

5.4

Cost $

15.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Proximity - Base Malt6.5 lb Base Malt	$ 0.98 / lb $ 6.37	37.5	2	52.5%
3.50 lb	Proximity - Pale Ale Malt3.5 lb Pale Ale Malt	$ 0.99 / lb $ 3.47	37	3.5	28.3%
2 lb	Flaked Rye2 lb Flaked Rye		36	2.8	16.2%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L		35	20	3%
12.37 lbs / $ 9.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	9.5	17.2%
4 g	Warrior4 g Warrior Hops	$ 1.13 / oz $ 0.16	Pellet	14.7	Boil	45 min	5.81	1.2%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	9.15	4.3%
28 g	Amarillo (7.9 AA) / 177.61 Ounces		Pellet	7.9	Boil	10 min	8.64	8.6%
14 g	Calypso14 g Calypso Hops	$ 1.13 / oz $ 0.56	Pellet	14.9	Boil	10 min	8.14	4.3%
14 g	Yakima Valley Hops - Hüll Melon14 g Hüll Melon Hops	$ 1.13 / oz $ 0.56	Pellet	7	Boil	10 min	3.83	4.3%
42 g	Amarillo42 g Amarillo Hops		Pellet	7.9	Whirlpool at 200 °F	15 min	7.31	12.9%
25 g	Calypso25 g Calypso Hops	$ 1.13 / oz $ 1.00	Pellet	14.9	Whirlpool	15 min	8.2	7.7%
17 g	Yakima Valley Hops - Hüll Melon17 g Hüll Melon Hops	$ 1.13 / oz $ 0.67	Pellet	7	Whirlpool	15 min	2.62	5.2%
56 g	Amarillo (7.9 AA) / 177.61 Ounces		Pellet	7.9	Dry Hop	3 days		17.2%
56 g	Yakima Valley Hops - Hüll Melon56 g Hüll Melon Hops	$ 1.13 / oz $ 2.22	Pellet	7	Dry Hop	3 days		17.2%
326 g / $ 5.17

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops		25.96	34.4%
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.16	5.81	1.2%
84 g	Amarillo (7.9 AA) / 177.61 Ounces (Pellet)		8.64	25.8%
39 g	Calypso (Pellet) 39 g Calypso (Pellet) Hops	$ 1.13 / oz $ 1.55	16.34	12%
87 g	Yakima Valley Hops - Hüll Melon (Pellet) 87 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 3.45	6.45	26.7%
326 g / $ 5.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	159	Strike	159 °F	150 °F	60 min
4.75 gal		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.1	18	6	73	182.2	177.1
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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