Extra Pale 1.08 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Extra Pale 1.08

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 12th 2021
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18.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row 0.97 / lb
6.31
37 2 54.7%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt 1.15 / lb
3.45
37 3 25.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.8%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3.2%
11.87 lbs / 9.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 10.56 21.1%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 12.16 5.3%
14 g Warrior14 g Warrior Hops 1.13 / oz
0.56
Pellet 14.7 Boil 45 min 22.63 5.3%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops 1.13 / oz
0.56
Pellet 9.8 Whirlpool at 200 °F 15 min 3.3 5.3%
32 g Yakima Valley Hops - Hüll Melon32 g Hüll Melon Hops 1.13 / oz
1.27
Pellet 7 Whirlpool 15 min 5.38 12%
14 g LUPOMAX Cascade14 g LUPOMAX Cascade Hops 1.47 / oz
0.73
Lupulin Pellet 12.5 Whirlpool 15 min 4.2 5.3%
10 g Cluster10 g Cluster Hops 1.13 / oz
0.40
Pellet 9 Whirlpool 15 min 2.16 3.8%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Dry Hop 3 days 10.5%
56 g Yakima Valley Hops - Hüll Melon56 g Hüll Melon Hops 1.13 / oz
2.22
Pellet 7 Dry Hop 3 days 21.1%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops 1.47 / oz
1.45
Lupulin Pellet 12.5 Dry Hop 3 days 10.5%
266 g / 8.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 Strike 159 °F 150 °F 60 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.1 18 6 73 182.2 177.1
Mash Chemistry and Brewing Water Calculator
 
Notes

17

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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 13:36 UTC
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