Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Great Western - Domestic 2-Row |
$ 0.97 / lb $ 6.31 |
37 | 2 | 54.7% |
3 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 3.45 |
37 | 3 | 25.3% |
2 lb | Flaked Rye | 36 | 2.8 | 16.8% | |
6 oz | Briess - Caramel Malt - 20L | 35 | 20 | 3.2% | |
11.87 lbs / $ 9.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Amarillo | Pellet | 7.9 | Mash | 90 min | 10.56 | 21.1% | |
14 g | Amarillo | Pellet | 7.9 | Boil | 45 min | 12.16 | 5.3% | |
14 g | Warrior |
$ 1.13 / oz $ 0.56 |
Pellet | 14.7 | Boil | 45 min | 22.63 | 5.3% |
14 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 0.56 |
Pellet | 9.8 | Whirlpool at 200 °F | 15 min | 3.3 | 5.3% |
32 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 1.27 |
Pellet | 7 | Whirlpool | 15 min | 5.38 | 12% |
14 g | LUPOMAX Cascade |
$ 1.47 / oz $ 0.73 |
Lupulin Pellet | 12.5 | Whirlpool | 15 min | 4.2 | 5.3% |
10 g | Cluster |
$ 1.13 / oz $ 0.40 |
Pellet | 9 | Whirlpool | 15 min | 2.16 | 3.8% |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Dry Hop | 3 days | 10.5% | |
56 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 2.22 |
Pellet | 7 | Dry Hop | 3 days | 21.1% | |
28 g | LUPOMAX Cascade |
$ 1.47 / oz $ 1.45 |
Lupulin Pellet | 12.5 | Dry Hop | 3 days | 10.5% | |
266 g / $ 8.29 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 159 | Strike | 159 °F | 150 °F | 60 min |
4.75 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |