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Extra Pale 1.08

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98.2143%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 12th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

51.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

17.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 0.97 / lb $ 4.85	37	2	40.6%
5 lb	Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 5.75	37	3	40.6%
25 oz	Flaked Rye25 oz Flaked Rye		36	2.8	12.7%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L		35	20	3%
6 oz	Grain Millers - Flaked Oats6 oz Flaked Oats		34.6	1.5	3%
197 oz / $ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	10.65	22.2%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	45 min	12.26	5.6%
28 g	Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops	$ 1.62 / oz $ 1.60	Lupulin Pellet	20.6	Whirlpool	15 min	13.85	11.1%
21 g	Yakima Valley Hops - AU Ella21 g AU Ella Hops	$ 0.88 / oz $ 0.65	Pellet	17.2	Whirlpool	15 min	8.68	8.3%
21 g	Yakima Valley Hops - Strata21 g Strata Hops	$ 1.24 / oz $ 0.92	Pellet	12	Whirlpool	15 min	6.05	8.3%
56 g	Yakima Valley Hops - AU Ella56 g AU Ella Hops	$ 0.88 / oz $ 1.74	Pellet	17.2	Dry Hop	3 days		22.2%
56 g	Yakima Valley Hops - Strata56 g Strata Hops	$ 1.24 / oz $ 2.45	Pellet	12	Dry Hop	3 days		22.2%
252 g / $ 7.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		22.91	27.8%
28 g	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	$ 1.62 / oz $ 1.60	13.85	11.1%
77 g	Yakima Valley Hops - AU Ella (Pellet) 77 g AU Ella (Pellet) Hops	$ 0.88 / oz $ 2.39	8.68	30.5%
77 g	Yakima Valley Hops - Strata (Pellet) 77 g Strata (Pellet) Hops	$ 1.24 / oz $ 3.37	6.05	30.5%
252 g / $ 7.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	159	Strike	159 °F	150 °F	60 min
4.75 gal		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.1	18	6	73	182.2	177.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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