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Extra Pale 1.08

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98.2143%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday July 12th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (morey):

5.2

Mash pH

5.3

Cost $

18.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Domestic 2-Row11 lb Domestic 2-Row	$ 0.97 / lb $ 10.67	37	2	82.2%
32 oz	Briess - Rye Malt32 oz Rye Malt		36.8	3.7	15%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L		35	20	2.8%
214 oz / $ 10.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	9.72	22.2%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	45 min	11.19	5.6%
21 g	Yakima Valley Hops - AU Ella21 g AU Ella Hops	$ 0.88 / oz $ 0.65	Pellet	17.2	Whirlpool	15 min	7.95	8.3%
28 g	Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops	$ 1.62 / oz $ 1.60	Lupulin Pellet	20.6	Whirlpool	15 min	12.7	11.1%
21 g	Yakima Valley Hops - Strata21 g Strata Hops	$ 1.24 / oz $ 0.92	Pellet	12	Whirlpool	15 min	5.55	8.3%
56 g	Yakima Valley Hops - AU Ella56 g AU Ella Hops	$ 0.88 / oz $ 1.74	Pellet	17.2	Dry Hop	3 days		22.2%
56 g	Yakima Valley Hops - Strata56 g Strata Hops	$ 1.24 / oz $ 2.45	Pellet	12	Dry Hop	3 days		22.2%
252 g / $ 7.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		20.91	27.8%
77 g	Yakima Valley Hops - AU Ella (Pellet) 77 g AU Ella (Pellet) Hops	$ 0.88 / oz $ 2.39	7.95	30.5%
28 g	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	$ 1.62 / oz $ 1.60	12.7	11.1%
77 g	Yakima Valley Hops - Strata (Pellet) 77 g Strata (Pellet) Hops	$ 1.24 / oz $ 3.37	5.55	30.5%
252 g / $ 7.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	159	Strike	159 °F	150 °F	60 min
4.75 gal		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.1	18	65	73	182.2	127.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-24 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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