Extra Pale 1.08 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Extra Pale 1.08

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 12th 2021
1.057
1.010
6.3%
63.2
5.3
5.4
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Proximity - Base Malt6.5 lb Base Malt 0.98 / lb
6.37
37.5 2 52.5%
3.50 lb Proximity - Pale Ale Malt3.5 lb Pale Ale Malt 0.99 / lb
3.47
37 3.5 28.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.2%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3%
12.37 lbs / 9.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.5 17.2%
4 g Warrior4 g Warrior Hops 1.13 / oz
0.16
Pellet 14.7 Boil 45 min 5.81 1.2%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.15 4.3%
28 g Amarillo (7.9 AA) / 177.61 Ounces28 g Amarillo (7.9 AA) / 177.61 Ounces Hops Pellet 7.9 Boil 10 min 8.64 8.6%
14 g Calypso14 g Calypso Hops 1.13 / oz
0.56
Pellet 14.9 Boil 10 min 8.14 4.3%
14 g Yakima Valley Hops - Hüll Melon14 g Hüll Melon Hops 1.13 / oz
0.56
Pellet 7 Boil 10 min 3.83 4.3%
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Whirlpool at 200 °F 15 min 7.31 12.9%
25 g Calypso25 g Calypso Hops 1.13 / oz
1.00
Pellet 14.9 Whirlpool 15 min 8.2 7.7%
17 g Yakima Valley Hops - Hüll Melon17 g Hüll Melon Hops 1.13 / oz
0.67
Pellet 7 Whirlpool 15 min 2.62 5.2%
56 g Amarillo (7.9 AA) / 177.61 Ounces56 g Amarillo (7.9 AA) / 177.61 Ounces Hops Pellet 7.9 Dry Hop 3 days 17.2%
56 g Yakima Valley Hops - Hüll Melon56 g Hüll Melon Hops 1.13 / oz
2.22
Pellet 7 Dry Hop 3 days 17.2%
326 g / 5.17
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 Strike 159 °F 150 °F 60 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.1 18 6 73 182.2 177.1
Mash Chemistry and Brewing Water Calculator
 
Notes

17

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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 02:14 UTC
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