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Extra Pale 1.08

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98.2143%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 12th 2021
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1.013
5.7%
47.1
5.2
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18.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row $ 0.97 / lb
$ 10.67 		37 2 82.2%
32 oz Briess - Rye Malt32 oz Rye Malt 36.8 3.7 15%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 2.8%
214 oz / $ 10.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.72 22.2%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 11.19 5.6%
21 g Yakima Valley Hops - AU Ella21 g AU Ella Hops $ 0.88 / oz
$ 0.65 		Pellet 17.2 Whirlpool 15 min 7.95 8.3%
28 g Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops $ 1.62 / oz
$ 1.60 		Lupulin Pellet 20.6 Whirlpool 15 min 12.7 11.1%
21 g Yakima Valley Hops - Strata21 g Strata Hops $ 1.24 / oz
$ 0.92 		Pellet 12 Whirlpool 15 min 5.55 8.3%
56 g Yakima Valley Hops - AU Ella56 g AU Ella Hops $ 0.88 / oz
$ 1.74 		Pellet 17.2 Dry Hop 3 days 22.2%
56 g Yakima Valley Hops - Strata56 g Strata Hops $ 1.24 / oz
$ 2.45 		Pellet 12 Dry Hop 3 days 22.2%
252 g / $ 7.36
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.1 18 65 73 182.2 127.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 Strike 159 °F 150 °F 60 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.67 -6.7  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.45 29.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Extra Pale 1.08" American Pale Ale beer recipe by KcLob. All Grain, ABV 5.67%, IBU 47.11, SRM 5.19, Fermentables: ( Domestic 2-Row, Rye Malt, Caramel Malt - 20L) Hops: (Amarillo, AU Ella, LUPOMAX Columbus, Strata) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-12-24 20:24 UTC