Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Proximity - Base Malt |
$ 0.98 / lb $ 6.37 |
37.5 | 2 | 52.5% |
3.50 lb | Proximity - Pale Ale Malt |
$ 0.99 / lb $ 3.47 |
37 | 3.5 | 28.3% |
2 lb | Flaked Rye | 36 | 2.8 | 16.2% | |
6 oz | Briess - Caramel Malt - 20L | 35 | 20 | 3% | |
12.37 lbs / $ 9.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Amarillo | Pellet | 7.9 | Mash | 90 min | 9.5 | 17.2% | |
4 g | Warrior |
$ 1.13 / oz $ 0.16 |
Pellet | 14.7 | Boil | 45 min | 5.81 | 1.2% |
14 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 9.15 | 4.3% | |
28 g | Amarillo (7.9 AA) / 177.61 Ounces | Pellet | 7.9 | Boil | 10 min | 8.64 | 8.6% | |
14 g | Calypso |
$ 1.13 / oz $ 0.56 |
Pellet | 14.9 | Boil | 10 min | 8.14 | 4.3% |
14 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 0.56 |
Pellet | 7 | Boil | 10 min | 3.83 | 4.3% |
42 g | Amarillo | Pellet | 7.9 | Whirlpool at 200 °F | 15 min | 7.31 | 12.9% | |
25 g | Calypso |
$ 1.13 / oz $ 1.00 |
Pellet | 14.9 | Whirlpool | 15 min | 8.2 | 7.7% |
17 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 0.67 |
Pellet | 7 | Whirlpool | 15 min | 2.62 | 5.2% |
56 g | Amarillo (7.9 AA) / 177.61 Ounces | Pellet | 7.9 | Dry Hop | 3 days | 17.2% | ||
56 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 2.22 |
Pellet | 7 | Dry Hop | 3 days | 17.2% | |
326 g / $ 5.17 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 159 | Strike | 159 °F | 150 °F | 60 min |
4.75 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.64 | 18.6 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.55 | -6.2 |
Hops absorption losses (mash) | -0.07 | -0.3 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 7.27 | 29.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 6.11 g | 24.4 qt) | 6.61 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |