Extra Pale 1.08 - Beer Recipe - Brewer's Friend

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Extra Pale 1.08

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 12th 2021
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1.057
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6.2%
59.9
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18.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row $ 0.97 / lb
$ 6.31 		37 2 54.7%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 3.45 		37 3 25.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.8%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3.2%
11.87 lbs / $ 9.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 10.56 21.1%
14 g Warrior14 g Warrior Hops $ 1.13 / oz
$ 0.56 		Pellet 14.7 Boil 45 min 22.63 5.3%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 12.16 5.3%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops $ 1.13 / oz
$ 0.56 		Pellet 9.8 Whirlpool at 200 °F 15 min 3.3 5.3%
42 g Yakima Valley Hops - Hüll Melon42 g Hüll Melon Hops $ 1.13 / oz
$ 1.67 		Pellet 7 Whirlpool 15 min 7.06 15.8%
14 g LUPOMAX Cascade14 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 0.73 		Lupulin Pellet 12.5 Whirlpool 15 min 4.2 5.3%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops $ 1.13 / oz
$ 1.11 		Pellet 9.8 Dry Hop 3 days 10.5%
56 g Yakima Valley Hops - Hüll Melon56 g Hüll Melon Hops $ 1.13 / oz
$ 2.22 		Pellet 7 Dry Hop 3 days 21.1%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.45 		Lupulin Pellet 12.5 Dry Hop 3 days 10.5%
266 g / $ 8.29
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.1 18 6 73 182.2 177.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 Strike 159 °F 150 °F 60 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.48 -5.9  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.97 27.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2024-07-26 14:42 UTC