Extra Pale 1.08

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 12th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 60

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

59.9

SRM (morey):

5.3

Mash pH

5.4

Cost $

18.05

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Domestic 2-Row6.5 lb Domestic 2-Row	$ 0.97 / lb $ 6.31	37	2	54.7%
3 lb	Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 3.45	37	3	25.3%
2 lb	Flaked Rye2 lb Flaked Rye		36	2.8	16.8%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L		35	20	3.2%
11.87 lbs / $ 9.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	10.56	21.1%
14 g	Warrior14 g Warrior Hops	$ 1.13 / oz $ 0.56	Pellet	14.7	Boil	45 min	22.63	5.3%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	45 min	12.16	5.3%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	$ 1.13 / oz $ 0.56	Pellet	9.8	Whirlpool at 200 °F	15 min	3.3	5.3%
42 g	Yakima Valley Hops - Hüll Melon42 g Hüll Melon Hops	$ 1.13 / oz $ 1.67	Pellet	7	Whirlpool	15 min	7.06	15.8%
14 g	LUPOMAX Cascade14 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 0.73	Lupulin Pellet	12.5	Whirlpool	15 min	4.2	5.3%
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	$ 1.13 / oz $ 1.11	Pellet	9.8	Dry Hop	3 days		10.5%
56 g	Yakima Valley Hops - Hüll Melon56 g Hüll Melon Hops	$ 1.13 / oz $ 2.22	Pellet	7	Dry Hop	3 days		21.1%
28 g	LUPOMAX Cascade28 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 1.45	Lupulin Pellet	12.5	Dry Hop	3 days		10.5%
266 g / $ 8.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		22.72	26.4%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.56	22.63	5.3%
42 g	Yakima Valley Hops - Centennial (Pellet) 42 g Centennial (Pellet) Hops	$ 1.13 / oz $ 1.67	3.3	15.8%
98 g	Yakima Valley Hops - Hüll Melon (Pellet) 98 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 3.89	7.06	36.9%
42 g	LUPOMAX Cascade (Lupulin Pellet)	$ 1.47 / oz $ 2.18	4.2	15.8%
266 g / $ 8.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	159	Strike	159 °F	150 °F	60 min
4.75 gal		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.1	18	6	73	182.2	177.1
Mash Chemistry and Brewing Water Calculator

Notes

View Count: 349
Brew Count: 0
Last Updated: 2024-07-26 14:42 UTC

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