4 IPAS Beer Recipe | All Grain American IPA | Brewer's Friend
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4 IPAS

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIO VUELVAS
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 26th 2021
1.053
1.011
5.6%
49.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 69.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 16.3%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 12.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 60 min 20.71 7.2%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 10 min 16.09 21.7%
46 g El Dorado46 g El Dorado Hops Pellet 15.7 Boil 10 min 12.91 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 21.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 3.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10.9%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 2 days 7.2%
276 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ácido fosfórico Maceración 4 cucharaditas

Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:30 UTC
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