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4 IPAS

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIO VUELVAS
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 26th 2021

Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	69.4%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	16.3%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	12.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Boil	60 min	20.71	7.2%
60 g	Azacca60 g Azacca Hops	Pellet	15	Boil	10 min	16.09	21.7%
46 g	El Dorado46 g El Dorado Hops	Pellet	15.7	Boil	10 min	12.91	16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	0 min		3.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	0 min		10.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	2 days		7.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Polaris (Pellet) 20 g Polaris (Pellet) Hops	20.71	7.2%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	16.09	32.5%
76 g	El Dorado (Pellet) 76 g El Dorado (Pellet) Hops	12.91	27.6%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	0	32.6%
276 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ácido fosfórico Maceración 4 cucharaditas

Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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