4 IPAS

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIO VUELVAS
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	69.4%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	16.3%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	12.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Boil	60 min	20.71	7.2%
60 g	Azacca60 g Azacca Hops	Pellet	15	Boil	10 min	16.09	21.7%
46 g	El Dorado46 g El Dorado Hops	Pellet	15.7	Boil	10 min	12.91	16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	0 min		3.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	0 min		10.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	2 days		7.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Polaris (Pellet) 20 g Polaris (Pellet) Hops	20.71	7.2%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	16.09	32.5%
76 g	El Dorado (Pellet) 76 g El Dorado (Pellet) Hops	12.91	27.6%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	0	32.6%
276 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.19	36.8
Mash volume with grains	11.15	44.6
Grain absorption losses	-3.06	-12.3
Remaining sparge water volume (equipment estimates 8.67 g \| 34.7 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.55 g \| 58.2 qt)	10	40
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	12	48
Going into fermentor	12	48
Total:	13.31	53.3
Equipment Profile Used:	System Default

Notes

Ácido fosfórico Maceración 4 cucharaditas

Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita

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Last Updated: 2021-08-26 15:30 UTC

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4 IPAS