Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westi Coast Ipa Stigbergets	American IPA	23 Litres	1.058	1.013	5.86	145.42	7.96 °L	518	0
Author: jontemejer@live.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:51 AM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	518	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	518	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Session IPA	American IPA	10.5 Gallons	1.051	1.01	5.37	76.41	8.43 °L	518	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:50 PM Notes:
Two Hearted Ale	American IPA	5.5 Gallons	1.067	1.011	7.28	71.74	6.41 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:06 PM Notes:
Post Confination Imperial Stout	Imperial Stout	30 Litres	1.098	1.024	9.65	0	42.87 °L	518	0
Author: Lontxo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:33 PM Notes:
Pliny Young	American IPA	21 Litres	1.092	1.01	10.77	0	8.96 °L	518	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:16 AM Notes:
Bells Two Hearted Clone With Whats On Hand	American IPA	20 Litres	1.059	1.011	6.41	74.4	6.28 °L	518	1
Author: PBT Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:02 PM Notes:
Imperial Stout, Sorte (H)ølet	Imperial Stout	75 Litres	1.077	1.017	7.87	47.57	36.65 °L	518	0
Author: Sir.Lee Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
Hazy IPA Session Official	American IPA	4 Gallons	1.042	1.011	4.08	0	9.81 °L	518	1
Author: AlphaBrewingCo Boil Size: 4.5 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:15 PM Notes: Came out very sweet and caramel flavored.
JBags IPA	American IPA	5 Gallons	1.059	1.015	5.81	67.69	8.1 °L	518	0
Author: Back40Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:08 PM Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes. Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort. Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170. Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016. 1 oz Centennial @ First Wort 1 oz Centennial + 2 oz Citra @ 10 Minutes 1 oz Citra + 1 oz Cascade at Flame Out Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
Mosaic Ipa	American IPA	25 Litres	1.053	1.01	5.57	70.12	8.03 °L	518	0
Author: Krume Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66.37 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:05 PM Notes:
Hazy IPA (modified Juicy Bits)	American IPA	6.25 Gallons	1.063	1.016	6.14	13.3	3.95 °L	518	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:07 PM Notes: ** YEAST STARTER ** 1. The night prior to Brewing, make a 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of Wyeast 1318 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.8 gallons for 1.4 lb/qt ratio. 1. STRIKE WATER: 165F. 2. Add Grains @ 163F. 3. Add Mash salts. 4. Allow Temperature to fall to 152/3F prior to closing lid 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution. 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Add FWH after ~2 gal have been collected in BOIL Kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.049) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.049) Adjusted Gravity: __________ (goal: 1.049) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.063) 5. At the completion of the boil, Place Immersion Chiller into wort, cool to ~170F, then add "40-minute" Hops, stir into solution + cover with lid ** Stir Every 3 minutes ** Final Temperature: __________ F 6. Add "30-minute" Hops at ~_____F, stir into solution + cover with lid Final Temperature: __________ F 7. Add "20-minute" Hops at ~_____F, stir into solution + cover with lid Final Temperature: __________ F 8. Chill wort to ~70F after completion of Hop Stand 9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (to 5gal mark) of wort from Mash Cooler into Speidel Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to 67F ORIGINAL GRAVITY: ______________ ** FERMENTATION ** 1. Beginning Fermentation Temp: 67F. Oxygenate wort for 60s prior to pitching yeast. 2. As signs of Fermentation begin to slow, increase the temp by 1F/18h until 71F. 3. As bubbling approaches 2-3 times/60s, begin FIRST DRY HOP. 4. Add SECOND DRY HOP 4 Days later. 5. Allow another 4 Days of Fermentation, then: COLD CRASH down to ~50F 6. After 24 hours of Cold Crashing- Rack to Keg for priming + conditioning ** PRIMING ** "carbonate to ~2.5 volumes CO2"
Citra Rye Pale Ale V2	American IPA	24 Litres	1.05	1.012	5.08	47.9	9.64 °L	518	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:49 AM Notes: Grainfather Figures MASH WATER (L) 18.08 SPARGE WATER (L) 14.74
Det Slurk Av Solsken Borde Varit	American IPA	21 Litres	1.077	1.02	7.51	35.1	6.02 °L	518	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:51 AM Notes: All humle i "humlecylindern". Första torrhumlingen precis när jäsningen saktar ner. Andra torrhumlingen i fatet när ölen tappas upp.
0015 - Pale Session Ale	American IPA	75 Litres	1.042	1.011	4.01	46.27	5.04 °L	518	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:11 PM Notes:
Bloody IPA	American IPA	24 Litres	1.076	1.013	8.27	61.14	7.5 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:42 PM Notes: The 2.2 kilos of juice are 2 liters.
NE IPA	American IPA	5.5 Gallons	1.069	1.017	6.82	76.26	4.38 °L	518	0
Author: Bear Dotlich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 6:15 AM Notes:
I P Lab	American IPA	3.5 Litres	1.064	1.012	6.92	98.09	13.5 °L	518	0
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 32 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:39 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.033	1.008	3.34	112.97	10.12 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:48 AM Notes:
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