Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm Idaho	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.74	65.61	3.72 °L	492	1
Author: Dean H Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/27/2021 2:54 AM Notes: minimul bitterness plenty of hop aromas and notes of grapefruit & tropical fruit. original KJ recipe suggests dry hop with 4 days left (day 6 of ferment)....I dry hop at high Krausen so I don't have to purge the O2 - @ high K, ferment still happening and CO2 still producing to purge the O2. original recipe suggests OG 1.053 FG 1.010 ABV 5.3% IBU 39 SRM 2
Heimbach Kölsch	No Profile Selected	5.5 Gallons	1.046	1.011	4.56	20.04	4.12 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 4:47 PM Notes:
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	492	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	34.17 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:58 PM Notes:
3. Keg Hopped Pale (KHP) 290123	No Profile Selected	24 Litres	1.044	1.02	3.15	33.6	3.51 °L	492	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:57 PM Notes:
Pina Colada Hazy	No Profile Selected	20 Litres	1.056	1.011	5.84	56.06	5.26 °L	492	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 2:51 AM Notes:
Blank	No Profile Selected	20 Litres	1.034	1.003	4.07	48.82	3.41 °L	492	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:23 PM Notes:
Low ABV	No Profile Selected	2.75 Gallons	1.019	1.01	1.27	16.06	10.53 °L	492	0
Author: Vito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 9:10 AM Notes:
Recipe 2	No Profile Selected	1000 Litres	1.063	1.015	6.31	12.69	4.93 °L	492	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:52 AM Notes:
Pilot- SAM	No Profile Selected	10 Gallons	1.043	1.011	4.19	51.8	2.93 °L	492	0
Author: WhiteRiverNick505 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:06 PM Notes:
Marzen	Oktoberfest/Märzen	50 Litres	1.047	1.004	5.63	28.26	5.25 °L	492	0
Author: UNZRonnie Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:31 PM Notes: 1047 al pitching 1012 dopo 8gg 1004 dopo 14gg (fermentazione bloccata alzo T a 16°) Fermentazione 10gg a 13° a FG c/ca 1012 alzare a 16-18° per 2 gg poi tornare a 10-15° fino a FG lagerizzare per 2 settimane a 2°
Abbey Test	No Profile Selected	20.8 Litres	1.044	1.008	4.75	41.72	7.92 °L	492	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 8:56 AM Notes:
Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)	No Profile Selected	90 Litres	1.045	1.011	4.41	0	4.85 °L	492	0
Author: Apm101 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.366 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:23 PM Notes:
Bell James Lemon Drop XPA	XPA	48 Litres	1.05	1.013	4.9	38.62	8.61 °L	492	0
Author: NattyJ Boil Size: 59.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/22/2021 4:30 AM Notes:
Flooding In The Galley	Vienna Lager	5 Gallons	1.048	1.012	4.7	40.78	13.81 °L	492	0
Author: Trojan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:35 PM Notes:
김필수	German Pilsner (Pils)	25 Litres	1.053	1.012	5.32	26.06	3.28 °L	492	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes: Low mineral tap water Step mash: 63°C 30 minutes; 72°C30 minutes; mash out 78°C for 20 minutes until clear. No sparge. Top off with water. 60 minute boil. Match the water condition to Ph 5.2 1 Whirlfloc tab end of boil. Chill to 9°C, ferment 9°C for 10 days and Temp up to 14°C for 4 days Force carbonation while lagering at 4°C for 14 days.
ZigZag à RETAGUARDa	German Pilsner (Pils)	25 Litres	1.047	1.008	5.2	33.23	3.22 °L	492	1
Author: Rui Alves Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.1 g Creation Date: 10/30/2019 11:22 AM Notes:
Octoberfest From Northern Brewer	Oktoberfest/Märzen	7 Gallons	1.056	1.014	5.48	14.42	9.21 °L	492	0
Author: Winehead2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:48 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.051	1.012	5.07	30.35	13.39 °L	492	0
Author: Johonas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:25 AM Notes:
Pilsner	German Pilsner (Pils)	10 Gallons	1.053	1.013	5.26	0	3.21 °L	492	0
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:26 PM Notes:
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