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Post Confination Imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lontxo
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Weyermann - Carafa III0.3 kg Carafa III	32	525	2.2%
11 kg	Thomas Fawcett - Halcyon Pale Ale 11 kg Halcyon Pale Ale	37	2.7	79.1%
2 kg	German - CaraRed2 kg CaraRed	34	20	14.4%
0.30 kg	Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt	32.2	420	2.2%
0.30 kg	Bestmalz - BEST Black Malt0.3 kg BEST Black Malt	30	425	2.2%
13.90 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	60 °C	60 °C	70 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 22:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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