Hazy IPA Session Official Beer Recipe | All Grain American IPA | Brewer's Friend
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Hazy IPA Session Official

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 5th 2018
1.042
1.011
4.1%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 51.9%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 19.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.8%
6.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Came out very sweet and caramel flavored.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 19:09 UTC
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