AlphaBrewingCo
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | German - Pilsner | 38 | 1.6 | 51.9% | |
| 1.30 lb | American - Caramel / Crystal 40L | 34 | 40 | 19.3% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
| 0.20 lb | German - Acidulated Malt | 27 | 3.4 | 3% | |
| 1 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 14.8% | |
| 6.75 lbs / $ 0.00 | |||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | 60 min | ||
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Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.16 | 8.6 |
| Mash volume with grains | 2.62 | 10.5 |
| Grain absorption losses | -0.72 | -2.9 |
| Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 3.31 | 13.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.42 g | 17.7 qt) | 4.5 | 18 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -0.5 | -2 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 5.47 | 21.9 |
| Equipment Profile Used: | System Default | |
