Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Priory Blue Moon	Weissbier	23 Litres	1.052	1.011	5.42	9.68	4.77 °L	470	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 6:36 PM Notes:
Bílý Nadýmač Session NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	25.75	3.56 °L	470	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 43 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 9:13 PM Notes:
Raspberry Ale	Specialty Fruit Beer	6.5 Gallons	1.052	1.011	5.46	20.9	7.01 °L	470	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:58 PM Notes:
Muntz Pale Ale	American Pale Ale	6.5 Gallons	1.057	1.015	5.5	42.64	5.05 °L	470	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:53 AM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.055	1.014	5.44	29.6	13.03 °L	470	0
Author: schmidder Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:49 PM Notes:
American Wheat Beer 4	American Wheat Beer	25 Litres	1.054	1.012	5.5	21.84	5.95 °L	470	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:16 AM Notes: brewed 14.02.2021
Ne Ipa	American Pale Ale	40 Litres	1.059	1.017	5.48	90.57	4.63 °L	470	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:09 PM Notes:
Brew51 16/2/21 - Cascade - Taipari Fresh Hop	American IPA	36 Litres	1.055	1.013	5.5	38.9	8 °L	470	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:54 AM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash. Sadly both kegs soon develop probable Diacetyl off flavour? After 2 months taste still there no dry hopped worse than dry hop. Very vegetal - too fast ferment or ferment not finished properly.
Heather Ale	Clone Beer	21 Litres	1.054	1.012	5.44	23.6	6.53 °L	470	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:30 PM Notes:
Chookie's Strawberry Blonde	Fruit Beer	5.25 Gallons	1.055	1.013	5.49	21.66	5.15 °L	470	0
Author: leersinclair Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:57 PM Notes:
OG Pale	American Pale Ale	2 Gallons	1.062	1.02	5.51	85.4	3.94 °L	470	0
Author: veekj17 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:28 PM Notes:
Hoňák - Honey Lager	Czech Premium Pale Lager	37 Litres	12.311	2.142	5.42	37.84	4.57 °L	470	0
Author: Čok Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:57 PM Notes:
Test1 20230204	American IPA	6 Litres	1.057	1.016	5.44	55.2	3.8 °L	470	0
Author: MarkRL Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 39.1 g Creation Date: 9/3/2020 7:27 PM Notes: 1) Made the mistake of comparing post mash gravity to OG assuming it was way too low. Consequently added 200g of grain and mashed for another 30 mins. I think the extra 30 mins was a reasonable amount of time but the extra grain was not necessary. 2)Post mash volume was about 10.L. Boil was ok added lactose with 10 mins left or 1/2L left to boil off to get to 7L. 3) Cooled almost instantly to 80 then 75, added hops for 20 mins then cooled to 20 deg which took another 20-30 mins 4) OG measured 13.2 or 1053. Pitched yeast fine. Yeast was already cooking with a dextrose starter. 5) Seemed to stop fermenting after 1-2 days probably 1-1,5 days. The gravity was 10 or 1030 3% ABV which is too high. Left for another 2 days but no action even with a bit of heat treatment. Perhaps the yeast was old and not enough of it. 6) Day 4-5 added another starter of the same yeast oyl-052. Again this was cooking in a starter but agian a dextrose starter. Lets see how this works. If it doesn't then it's a very sweet weak beer.
Argen Pils	Bohemian Pilsener	28 Litres	1.05	1.009	5.42	41.12	3.84 °L	470	0
Author: Sebacastelo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/16/2020 7:07 PM Notes:
020. Yeast Feast	No Profile Selected	20 Litres	1.056	1.014	5.49	0	4.39 °L	470	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:06 AM Notes:
Brew23 Taipari 2 - 12/11/19	American IPA	22 Litres	1.054	1.012	5.43	51.57	9.27 °L	470	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:16 PM Notes: Mash start at 0915. 4.5kg Gladfield Ale Malt and 250gms Gladfield Dark crystal malt at 67-68C in 13 litres water. Sparge start at 1030. Finish 1120. Collect 30 litres. Fire up gas at 11.00 start 25 Litres collect 5 more. Add Hops in spider ( Citra15, Mosaic15, Wakatu20 ) at 1130. Boil at 1135. Copper coil in at 1225. Flame out at 1303, cooling start 1305. New double coil cooling seems a lot more efficient - after an hour outlet tubing not quite as cool as inlet - pretty close. Start run off into SS26 fermenter at 1420. Collect 22Litres OG 1052-54 at 2 C= 78=80% mash efficiency. Hydrate yeast ( Mangrove Jack M36 Liberty Bell ) for 1.5 hours and pitch at 1645 at 22C. Go Taipari No2. Wednesday 13th 1000 light bubbling every 6-10 secs. At 1700 bubbling more active. Thursday 14th Bubbling every 3-5 secs. Sunday ( away since Thurs ) bubbling appears to have largely stopped. Raise temp to 22c for Diacetyl rest. Tasting good. Wednesday 20thstill tastes very good. Collect yeast for future use. Add 50/50/50gms Citra, Mosaic, Wakatu as Dry Hop. Drop temp to 19C. Sunday 24th 18.5C tastes good and looking fairly clear. Friday 29th - tastes good Drop Temp to 5C. Monday 2 December Gravity 1012 so ABV = 5.25 - 5.5%. Bottle 24x750ml and 4x500ml and 1 3/4 fill 500ml = 20.4L Total.
Jätte Bitter	Strong Bitter	20 Litres	1.049	1.008	5.44	30.65	15.31 °L	470	0
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:31 PM Notes:
Honey Bunches Of Cascade	American Pale Ale	6.1 Gallons	1.05	1.008	5.49	38.79	12.5 °L	470	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/21/2018 11:04 PM Notes:
The Highfalutin	American Light Lager	5.5 Gallons	1.052	1.011	5.42	27.5	5.59 °L	470	2
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:19 PM Notes:
Winter Ale	American Amber Ale	5 Gallons	1.054	1.012	5.46	23.81	15.94 °L	470	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:20 PM Notes:
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