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Ne ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

90.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - American Ale Malt5.2 kg American Ale Malt	37.3	2.54	46.3%
4.30 kg	New Zealand - Pilsner Malt4.3 kg Pilsner Malt	37.3	1.93	38.3%
0.87 kg	Flaked Wheat0.87 kg Flaked Wheat	34	2	7.7%
0.87 kg	United Kingdom - Oat Malt0.87 kg Oat Malt	28	2	7.7%
11.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	11	Boil	60 min	32.25	7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	36.64	7.8%
50 g	Motueka50 g Motueka Hops	Pellet	11	Whirlpool	0 min	6.88	7.8%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.99	10.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.81	7.8%
65 g	Motueka65 g Motueka Hops	Pellet	11	Dry Hop	3 days		10.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.8%
90 g	Motueka90 g Motueka Hops	Pellet	11	Dry Hop	10 days		14.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.4%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
255 g	Motueka (Pellet) 255 g Motueka (Pellet) Hops	39.13	39.9%
210 g	Mosaic (Pellet) 210 g Mosaic (Pellet) Hops	44.45	32.8%
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	6.99	27.4%
640 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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