|
Irish Red Ale
|
Irish Red Ale
|
13 Litres |
1.049 |
1.009 |
5.25 |
28 |
13.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:35 AM |
| Notes: |
|
|
Oktoberfest Fake Lager
|
Oktoberfest/Märzen
|
20 Litres |
1.055 |
1.013 |
5.48 |
22.77 |
8.61 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 4/26/2024 11:22 PM |
| Notes: |
|
|
#19 - Eld. & Black. Sour
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.34 |
12.91 |
12.03 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:31 PM |
| Notes: |
|
|
5-Barrel ESB (Odell Clone)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27.54 |
10.18 °L
|
494 |
3 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 105 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:51 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
600 Litres |
1.049 |
1.012 |
4.99 |
42.79 |
3.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:49 AM |
| Notes: |
|
|
King Corn Cream Ale (5bbl)
|
Cream Ale
|
120 Gallons |
1.052 |
1.009 |
5.64 |
18.48 |
4.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.2 Gallons |
1.052 |
1.012 |
5.24 |
22.6 |
5.49 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/30/2021 5:12 PM |
| Notes: |
|
|
Tysk Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.071 |
1.012 |
7.7 |
25.64 |
4.33 °L
|
494 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.61 |
4.76 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:35 PM |
| Notes: |
|
|
Frankenstein 18.11.2022.
|
Standard/Ordinary Bitter
|
27 Litres |
1.071 |
1.019 |
6.8 |
135.97 |
40.24 °L
|
494 |
3 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:28 PM |
| Notes: |
|
|
Delta Force #35
|
American Amber Ale
|
4.75 Gallons |
1.063 |
1.012 |
6.66 |
35.03 |
12.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 6:49 PM |
| Notes: |
|
|
Waimea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
45.85 |
4.17 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/28/2020 10:15 PM |
| Notes: |
|
|
Dunkels Bock
|
Traditional Bock
|
5.9 Gallons |
1.073 |
1.018 |
7.15 |
22.6 |
17.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 8:31 PM |
| Notes: |
|
|
Hell's Angel The 4th
|
American Pale Ale
|
11 Litres |
1.05 |
1.015 |
4.57 |
75.2 |
5.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:41 PM |
| Notes: |
|
|
BrewDog - Hunter Foundation Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.4 |
35 |
5.75 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 12:00 AM |
Notes: First Brewed 05/2012
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice. To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Wintergalactic
|
American Wheat or Rye Beer
|
20 Litres |
11.969 |
2.246 |
5.18 |
31.43 |
3.75 °L
|
494 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:35 AM |
| Notes: |
|
|
Citra Golden Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.035 |
1.008 |
3.52 |
38.82 |
4.4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 7/28/2018 4:10 PM |
| Notes: |
|
|
Gårdspils
|
Classic American Pilsner
|
25 Litres |
1.057 |
1.013 |
5.81 |
32.16 |
5.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 9:11 AM |
Notes: Gjærtype: Mauribrew Draught
Mengde: 40 g |
|
|
Pale Ale #2
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
30.97 |
7.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:36 AM |
Notes: FG 1016 - 17/2/16
FG 1012 - 18/2/16 |
|
|
MadSci Mosaic Pale Ale
|
California Common Beer
|
21 Litres |
1.054 |
1.014 |
5.32 |
61.86 |
8.5 °L
|
494 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:54 PM |
| Notes: 10 minute addition is 40 m hopstand with 5 mins cooling after flame out |
|
|
|
|