|
Gjeilvold Juleøl
|
Doppelbock
|
60 Litres |
1.062 |
1.015 |
6.13 |
21.49 |
9.07 °L
|
518 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/5/2020 9:25 AM |
| Notes: |
|
|
Sabro, Strata, Citra NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.057 |
1.011 |
6.04 |
34.46 |
4.37 °L
|
518 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:30 AM |
| Notes: |
|
|
Pilsner Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.011 |
6.06 |
40.93 |
3.88 °L
|
518 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/12/2022 5:49 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
66 Gallons |
15.109 |
3.925 |
6.06 |
0 |
4.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 67.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:31 PM |
| Notes: |
|
|
Louie's Demise Clone
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.01 |
30.61 |
13.6 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:49 PM |
| Notes: |
|
|
Apocalyptic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.01 |
6.18 |
37.7 |
15.58 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 10:03 PM |
| Notes: |
|
|
Xmas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.13 |
93.82 |
4.38 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:58 PM |
| Notes: |
|
|
Air Raid Amber
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.13 |
37.05 |
12.43 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.061 |
1.015 |
6.01 |
45.14 |
9.58 °L
|
518 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:54 PM |
| Notes: |
|
|
Lorea IPA
|
American IPA
|
15 Litres |
1.062 |
1.016 |
6.07 |
26.63 |
5.3 °L
|
518 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:28 PM |
| Notes: |
|
|
#36
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.2 |
40.42 |
12.47 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:09 PM |
| Notes: |
|
|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
| Notes: |
|
|
Weseon Golden Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
28.43 |
4.11 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:39 AM |
| Notes: |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
24 Litres |
1.062 |
1.015 |
6.14 |
33.07 |
15.48 °L
|
518 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:23 PM |
| Notes: |
|
|
Belgian New Years Ale 12/30/18
|
Bière de Garde
|
5 Gallons |
1.063 |
1.016 |
6.24 |
21.43 |
12.7 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:56 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3.5 Gallons |
1.055 |
1.008 |
6.14 |
40.34 |
5 °L
|
518 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:59 AM |
| Notes: |
|
|
Resilience Butte County Proud IPA - 11gal
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.14 |
69.65 |
11.25 °L
|
518 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:00 PM |
Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.
This is scaled up from 5 gal to 11 gal
Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018. |
|
|
White Willamette IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
49.55 |
4.6 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 135gr 20° için |
Creation
Date: 12/7/2018 9:16 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
68.32 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:51 PM |
| Notes: |
|
|
Motueka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
39.31 |
8.05 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: force carb |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 3/14/2018 9:43 PM |
| Notes: |
|
|
|
|