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Sabro, Strata, Citra NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Monday February 27th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.5

SRM (morey):

4.4

Mash pH

5.7

Cost £

14.69

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Crisp Malting - Extra Pale Maris Otter3.7 kg Extra Pale Maris Otter		37.5	2	56.9%
1 kg	Flaked Oats1 kg Flaked Oats	£ 2.38 / kg £ 2.38	33	2.2	15.4%
1.40 kg	Flaked Wheat1.4 kg Flaked Wheat	£ 6.53 / kg £ 9.14	34	2	21.5%
0.40 kg	Weyermann - Barke Vienna0.4 kg Barke Vienna		36	3.4	6.2%
6.50 kg / £ 11.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	£ 0.06 / g £ 1.58	Pellet	12.7	Boil	15 min	16.08	7.1%
25 g	Simcoe25 g Simcoe Hops	£ 0.06 / g £ 1.58	Pellet	12.7	Whirlpool at 80 °C	20 min	4.1	7.1%
35 g	Citra35 g Citra Hops		Pellet	13	Whirlpool at 80 °C	20 min	5.88	10%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops		Pellet	13	Whirlpool at 80 °C	20 min	4.2	7.1%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops		Pellet	13	Whirlpool at 80 °C	20 min	4.2	7.1%
65 g	Citra65 g Citra Hops		Pellet	13	Dry Hop at 18 °C	Day 7		18.6%
75 g	Yakima Valley Hops - Strata 75 g Strata Hops		Pellet	13	Dry Hop at 18 °C	Day 7		21.4%
75 g	Yakima Valley Hops - Sabro75 g Sabro Hops		Pellet	13	Dry Hop at 18 °C	Day 7		21.4%
350 g / £ 3.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	£ 0.06 / g £ 3.17	20.18	14.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		5.88	28.6%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		4.2	28.5%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops		4.2	28.5%
350 g / £ 3.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	68 °C	67 °C	60 min
10 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
1 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Perth, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sabro, Strata, Citra NEIPA

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