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Belgian New Years Ale 12/30/18

208 calories
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.063
1.016
6.24%
21.43
12.7
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Vienna7 lb Vienna 35 4 50%
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1 lb CaraMunich1 lb CaraMunich 33 50 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Perle0.5 oz Perle HopsLeaf/Whole8.2Boil60 min15.18
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil20 min4.81
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsLeaf/Whole3.9Boil5 min1.44
 
Other Ingredients
Amount Name Type Use Time
0.25 ozcoriander0.25 oz corianderSpiceBoil10 min.
1 eachWhirloc1 each WhirlocOtherBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Bière de Garde, ABV 6.24%, IBU 21.43, SRM 12.7, Fermentables: (Vienna, Pale 2-Row, Munich - Light 10L, CaraMunich) Hops: (Perle, Domestic Hallertau) Other: (coriander, Whirloc)
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View Count: 50
Brew Count: 0
Last Updated: 2018-12-31 02:42 UTC
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