#36 Beer Recipe | All Grain American IPA | Brewer's Friend
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#36

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xie 36
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 6th 2017
1.061
1.014
6.2%
40.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 87%
150 g German - Melanoidin150 g Melanoidin 37 25 2.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
200 g German - CaraRed200 g CaraRed 34 20 3.5%
5,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11.2 Boil 60 min 28.29 22.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11.2 Boil 30 min 10.87 11.1%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 5 Boil 5 min 1.26 11.1%
50 g Kent50 g Kent Hops Pellet 5.7 Dry Hop 7 days 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#36" American IPA beer recipe by Xie 36. All Grain, ABV 6.2%, IBU 40.42, SRM 12.47, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 120L, Acidulated Malt, CaraRed) Hops: (Dr. Rudi, Kent)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 07:45 UTC
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