Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD NZ Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.82	35.06	5.96 °L	470	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/20/2021 5:42 AM Notes:
Dad's Bitter	Strong Bitter	20.8 Litres	1.044	1.009	4.63	42.38	7.39 °L	470	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:06 AM Notes:
Scottish Ale 23	Scottish Export	10.75 Gallons	1.048	1.012	4.67	25.83	17.37 °L	470	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 11:45 PM Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. OG was 1.050 . FG was .
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	470	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
LGS 1 - Unnamed Low Gravity Series Dark Ale	American Brown Ale	5.5 Gallons	1.047	1.011	4.75	26.5	32.17 °L	470	1
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/25/2022 7:07 PM Notes:
Hoffman's Bicycle	British Golden Ale	30 Litres	1.046	1.011	4.71	44	4.38 °L	470	0
Author: Si-Co Brewing Boil Size: 40.5 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:03 PM Notes: 0 day dry hops are keg hops.
Commonwealth IPA	English IPA	11 Litres	1.044	1.008	4.78	59.31	8.26 °L	470	0
Author: Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 10:09 PM Notes:
Czech Pilsner	Bohemian Pilsener	10 Gallons	1.049	1.012	4.8	41.99	3.8 °L	470	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:02 PM Notes:
Kviek Pils	Bohemian Pilsener	5 Gallons	1.049	1.012	4.8	34.51	4.03 °L	470	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 11:35 PM Notes:
Pale SBF	American Pale Ale	40 Litres	1.051	1.016	4.63	45.01	7.93 °L	470	0
Author: Boil Size: 63.1 Litres Boil Time: 85 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 254.8 g Creation Date: 7/8/2021 5:30 PM Notes:
Erik's American Pale Ale	American Pale Ale	11 Gallons	1.048	1.012	4.63	48.62	7.57 °L	470	1
Author: erikpound Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:37 PM Notes:
D'boteco	American Lager	50 Litres	1.044	1.009	4.62	7.84	4.72 °L	470	0
Author: Alanmf Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 2:13 AM Notes:
Hefeweizen	Weissbier	32 Litres	11.095	2.014	4.82	13.23	3.04 °L	470	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 8.9 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:08 PM Notes:
Kristy's Pilsner	Classic American Pilsner	7 Gallons	1.044	1.008	4.69	33.48	3.04 °L	470	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 8:30 PM Notes: original gravity 1.044
Cherry Saison	Saison	25 Litres	1.045	1.009	4.8	41.23	5.44 °L	470	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 11:40 AM Notes:
Centennial Ale	American Pale Ale	5 Gallons	1.046	1.009	4.82	80.7	7.63 °L	470	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:46 PM Notes: This did not go as planned. Adjusted the setting on my grain mill and it must have been to big because my efficiency sucked. Started with 7 gallons of wort and boiled down to 5 to increase OG, also had to add sugar.
C&S Ale	No Profile Selected	21 Litres	1.046	1.009	4.79	44.34	4.85 °L	470	1
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:07 AM Notes:
Canada Cakes Maple Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.019	4.69	18.49	25 °L	470	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 11/8/2018 2:22 AM Notes: OR Irish Ale (Wyeast 1084)
Szession IPA	American IPA	5.5 Gallons	1.048	1.011	4.78	111.75	9.08 °L	470	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Ipa	American IPA	5 Gallons	1.046	1.01	4.7	467.63	6.76 °L	470	0
Author: wsa5404 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:38 PM Notes:
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