Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	11.5 Litres	1.105	1.022	10.81	92.28	50 °L	518	1
Author: HKirkham Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:55 AM Notes: Scottish National Homebrew Competition 2021 3rd Place - Strong Ales and Stouts
New Imperial Stout	No Profile Selected	225 Gallons	1.111	1.025	11.3	102.04	50 °L	518	0
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:45 PM Notes:
El Dorado/citra/cryopop Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.015	10.46	44.5	5.74 °L	518	0
Author: Jstep Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 8:51 PM Notes:
Dark Star	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.013	11.65	19.47	14.29 °L	518	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:31 AM Notes:
Stout With Weyermann	American Porter	2400 Litres	1.137	1.051	11.29	0	50 °L	518	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:23 PM Notes:
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	518	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	19.648	1.054	10.15	28.31	4.75 °L	518	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 12:20 AM Notes:
David S. Pumpkins - Imperial Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.095	1.016	10.31	39.58	10.88 °L	518	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 10/26/2021 5:51 PM Notes: Actual OG - 1.096 Actual FG - 1.019
Imperial Stout Chocolate Bomb	Russian Imperial Stout	5.5 Gallons	1.111	1.027	11.04	10.85	47.09 °L	518	0
Author: Rocketman766 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/25/2021 6:23 AM Notes:
HIS Imperial Majesty Stout	Imperial Stout	5.5 Gallons	1.094	1.018	9.96	55.15	50 °L	518	0
Author: Chris T Roy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:07 PM Notes: Don't dump the nibs into the kettle - use hop bag. Same with Beans and wood chips Try to add the flaked oats on top of the mash don't mix in too much to avoid stuck mash Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
Barley Wine	English Barleywine	18 Litres	1.097	1.013	11.1	50.88	16.1 °L	518	0
Author: Mapariz Boil Size: 34 Litres Boil Time: 180 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane suggar Priming Amount: 70g Creation Date: 10/18/2018 4:05 PM Notes:
Plinius Youngus	Double IPA	5.5 Gallons	1.091	1.013	11.1	141.29	6.55 °L	518	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/18/2020 2:37 PM Notes: Use 150ml slurry.
Trips For Axios	Imperial IPA	2.5 Gallons	1.103	1.023	10.47	56.01	8.97 °L	518	1
Author: bowlermj Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:26 PM Notes:
Hornindal Barleywine	English Barleywine	5 Gallons	1.111	1.022	11.71	0	21.59 °L	518	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:45 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	32 Gallons	1.097	1.02	10.16	21.61	25.27 °L	518	0
Author: Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:22 PM Notes:
PULP US-05	Specialty IPA: New England IPA	20 Litres	1.117	1.029	11.44	62.14	7.95 °L	518	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 6/10/2019 12:53 PM Notes: Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Salt is added to the boil and the Calcium Chloride to the Mash Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8. Do not hunt for biotransformation, wait for the ferment to finish, make sure it passes a forced diacetyl test, soft crash to 15 and then dry hop.
Denny's Dead Guy Ale	American Barleywine	10 Gallons	1.117	1.028	11.71	88.72	19.6 °L	518	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:07 PM Notes:
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	518	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Imperial Cream Ale	Old Ale	5.5 Gallons	1.1	1.011	11.6	26.09	4.99 °L	518	0
Author: appraiserdude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:02 PM Notes:
Delta - English Barley Wine	English Barleywine	20 Litres	1.099	1.021	10.26	74.87	20.74 °L	518	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:52 PM Notes:
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