Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
OG was 1.050 .
FG was .
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Last Updated: 2024-01-18 17:24 UTC
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NEW Water Requirements:
Scottish Ale 23
Equipment Profile Used
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Water Requirements:
Scottish Ale 23
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Recipe Cost
$ (USD)
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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