Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.67 g |
Citra16.67 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.04 |
28.6% |
|
41.67 g |
Motueka41.67 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
18.19 |
71.4% |
|
58.34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16.67 g |
Citra (Pellet) 16.67 g Citra (Pellet) Hops |
|
23.04 |
28.6% |
|
41.67 g |
Motueka (Pellet) 41.67 g Motueka (Pellet) Hops |
|
18.19 |
71.4% |
|
58.34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
Steeping |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.38 g |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
-- |
|
3.57 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
11.90 g |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
-- |
|
11.90 g |
Corriander Seed
|
|
Herb |
Boil |
5 min. |
|
5.95 g |
Rosemary
|
|
Herb |
Boil |
5 min. |
|
3.33 L |
Tart Cherry Juice
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 3 Volumes |
Target Water Profile
Northumbrewa Water
"Cherry Saison" Saison beer recipe by Jamie Hawkes. All Grain, ABV 4.8%, IBU 41.23, SRM 5.44, Fermentables: (Golden Promise, Pale 2-Row, Torrified Wheat, Light Crystal Malt, Cane Sugar) Hops: (Citra, Motueka) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Gypsum (CaSO4), Corriander Seed, Rosemary, Tart Cherry Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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