|
Saison D'être
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
8.03 |
4.16 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 10:30 PM |
Notes: Primary fermentation in Fermonster.
1 gallon = bottle condition
2 gallons = innoculated with SARA bottle dregs
2 gallons = innoculated with SARA bottle dregs + apricots |
|
|
Who's The Blonde Stranger
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
22.45 |
3.37 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 4:45 PM |
| Notes: |
|
|
AI-PA
|
No Profile Selected |
300 Litres |
1.047 |
1.009 |
4.97 |
84.19 |
5.73 °L
|
516 |
0 |
|
|
|
| Boil
Size: 314.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:36 AM |
| Notes: |
|
|
#40 Czech Pilsner With Saaz
|
Czech Pale Lager
|
11 Gallons |
1.05 |
1.013 |
4.95 |
25.04 |
3.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:42 PM |
Notes: Made a yeast starter with 2 cans of Propper yeast starter and 2 cans of distilled water.
Mash for 60 minutes @150 degrees |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.045 |
1.007 |
5 |
27.3 |
6.53 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:27 PM |
| Notes: |
|
|
Modified 60-Minute
|
American IPA
|
3 Gallons |
1.048 |
1.01 |
5.06 |
114.24 |
9.03 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:04 PM |
| Notes: |
|
|
Sheila Dunkel-y
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
18.94 |
18.26 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:56 PM |
Notes: OG Brix - 10.8
FG 7.1 brix |
|
|
Rocco's Razz Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.95 |
13.78 |
3.88 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: Add raspberry to secondary |
|
|
WIT V2
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.03 |
20.84 |
4.19 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 5:26 PM |
| Notes: Korianterin siemieniä 30 g, Hapan appelsiinikuori 30 g / 10 min |
|
|
Hefe20200725
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.98 |
0 |
4.07 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:52 PM |
| Notes: |
|
|
Fastelavn Pilsner
|
Czech Pale Lager
|
30 Litres |
1.046 |
1.008 |
4.97 |
25.12 |
3.32 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 6:43 AM |
| Notes: |
|
|
Lager Blé D'Inde
|
International Pale Lager
|
2000 Litres |
1.045 |
1.007 |
5 |
18.43 |
3.09 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/2/2019 2:23 PM |
| Notes: |
|
|
German Pils
|
Munich Helles
|
18 Litres |
1.051 |
1.013 |
4.97 |
29.73 |
3.9 °L
|
516 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:36 PM |
| Notes: |
|
|
Altbier 2018
|
American Light Lager
|
22 Litres |
1.046 |
1.008 |
4.99 |
20.1 |
13.52 °L
|
516 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:25 AM |
| Notes: |
|
|
A.N. Abbeyish Beer
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.09 |
24.91 |
7.22 °L
|
516 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:46 PM |
| Notes: |
|
|
Professor XPAvier
|
American Pale Ale
|
20.5 Litres |
1.05 |
1.012 |
5 |
32.14 |
7.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:38 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
30 Litres |
1.053 |
1.015 |
4.97 |
30.98 |
5.33 °L
|
516 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:24 PM |
| Notes: |
|
|
AG2 Palmer's Porter
|
Brown Porter
|
23.5 Litres |
1.051 |
1.013 |
5.01 |
0 |
41.85 °L
|
516 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:28 AM |
| Notes: Carabrown and dark chocolate were 0.45 but used 0.5 so as not to have little bits left |
|
|
Specialty - Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
12.28 |
5.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20 Litres |
1.051 |
1.013 |
5.03 |
31.03 |
13.12 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:34 AM |
| Notes: |
|
|
|
|