Specialty - Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Specialty - Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.051
1.013
5.0%
12.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 59.1%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 22.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.28 100%
0.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Specialty - Hefeweizen" Weissbier beer recipe by jordanfrenzy. All Grain, ABV 5.01%, IBU 12.28, SRM 5.27, Fermentables: (Wheat, Bohemian Pilsner, Munich - Light 10L, Rice Hulls) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 13:53 UTC
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