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AI-PA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314.24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

84.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.78 kg	Crisp Malting - Extra Pale Ale Malt48.78 kg Extra Pale Ale Malt	38	1.7	81.6%
5.49 kg	Crisp Malting - Amber5.49 kg Amber	33.1	27.5	9.2%
5.49 kg	German - Vienna5.49 kg Vienna	37	4	9.2%
59.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
341.46 g	Charles Faram - Ekuanot341.46 g Ekuanot Hops	Pellet	14.5	Boil	60 min	43.97	12.5%
341.46 g	Charles Faram - Simcoe341.46 g Simcoe Hops	Pellet	13	Boil	15 min	19.56	12.5%
341.46 g	Charles Faram - Cascade UK341.46 g Cascade UK Hops	Pellet	7	Boil	10 min	7.7	12.5%
341.46 g	Charles Faram - Citra341.46 g Citra Hops	Pellet	12.5	Boil	5 min	7.56	12.5%
341.46 g	Charles Faram - Centennial341.46 g Centennial Hops	Pellet	9.5	Whirlpool	0 min	5.41	12.5%
341.46 g	Charles Faram - Cascade UK341.46 g Cascade UK Hops	Pellet	7	Dry Hop at 2 °C	2 days		12.5%
341.46 g	Charles Faram - Simcoe341.46 g Simcoe Hops	Pellet	13	Dry Hop at 2 °C	2 days		12.5%
341.46 g	Charles Faram - Citra341.46 g Citra Hops	Pellet	12.5	Dry Hop at 2 °C	2 days		12.5%
2,731.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
341.46 g	Charles Faram - Ekuanot (Pellet) 341.46 g Ekuanot (Pellet) Hops	43.97	12.5%
682.92 g	Charles Faram - Simcoe (Pellet) 682.92 g Simcoe (Pellet) Hops	19.56	25%
682.92 g	Charles Faram - Cascade UK (Pellet) 682.92 g Cascade UK (Pellet) Hops	7.7	25%
682.92 g	Charles Faram - Citra (Pellet) 682.92 g Citra (Pellet) Hops	7.56	25%
341.46 g	Charles Faram - Centennial (Pellet) 341.46 g Centennial (Pellet) Hops	5.41	12.5%
2,731.68 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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