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Dbl Batch - NEIPA Juicy-G Mango Dec 6
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Specialty IPA: New England IPA
|
46 Litres |
1.065 |
1.016 |
6.44 |
40.37 |
5.31 °L
|
471 |
0 |
|
|
|
| Boil
Size: 53.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/23/2020 12:36 AM |
Notes: For 60L water add:
-5g Gypsum CaSO4
-6g Epsom salt MgSO4
-2g NaCl
-12 CaCl
Split batch:
- 1st with Omega DIPA
- 2nd with Omega Hornidal Kveik
First dry hop at day 4...or @ 70% attenuation
Second dry hop at secondary fermentation
Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary:
- 3 kg of mango
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Richard's Vanilla Porter
|
Brown Porter
|
10 Gallons |
1.065 |
1.017 |
6.42 |
22.05 |
38.2 °L
|
471 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:05 AM |
| Notes: |
|
|
Brew Fort IPA (All Grain)
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.46 |
63.88 |
6.5 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 9:09 PM |
| Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
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DVSoul Fruity Neipa
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Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.5 |
43.62 |
4.78 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/24/2022 2:45 PM |
| Notes: |
|
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Mana
|
Specialty IPA: New England IPA
|
1350 Litres |
15.94 |
4.247 |
6.36 |
11.11 |
7.82 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:32 AM |
| Notes: |
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May 2022 Pale Ale
|
Blonde Ale
|
5.1 Gallons |
1.059 |
1.009 |
6.51 |
43.23 |
2.82 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:16 AM |
| Notes: |
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Pekko Boo IPA
|
American IPA
|
3.25 Gallons |
1.067 |
1.018 |
6.44 |
61.61 |
9.19 °L
|
471 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/13/2022 2:57 PM |
| Notes: |
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Far Field Saison
|
Saison
|
4.65 Gallons |
1.058 |
1.009 |
6.42 |
18.96 |
4.14 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 7:29 PM |
| Notes: |
|
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NEIPA HOP EXPLOSION
|
Experimental Beer
|
22 Litres |
1.057 |
1.007 |
6.51 |
24.77 |
8.43 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2021 9:19 PM |
| Notes: |
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Key Lime Coconut Cream Ale
|
Cream Ale
|
10 Gallons |
1.064 |
1.015 |
6.34 |
24.12 |
8 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/5/2020 6:22 PM |
| Notes: |
|
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4-9-16 IPA #05
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
85.73 |
7.64 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:50 PM |
Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting.
Added 2 oz citra 1 week later.
Bottled 4/26/16 |
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Patriot Pale Ale
|
No Profile Selected |
12 Gallons |
1.06 |
1.011 |
6.35 |
0 |
8.83 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:54 PM |
| Notes: |
|
|
SMASH (2- Row)
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American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
89.59 |
4.03 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:42 PM |
| Notes: |
|
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Humility Helles
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.023 |
6.46 |
26.46 |
6.02 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/31/2020 9:43 PM |
Notes: Ferment in primary for 1 week. After 1 week transfer to a keg and perform diacetyl rest for 2 days. Begin lagering.
Refer to Bierstadt course for mash temps and times. This beer was very thin and could use some better head retention.
Something like this should get close -
2.0 gal 140 deg F water to hit 133 deg F for protein rest (10 min)
2.0 gal 170 deg F water to hit 145 deg F for beta amylase (30-40 min)
2.0 gal boiling water to hit 166 deg F for alpha/dextrinization (30-45 min) add 1/2 gal at a time until mash hits 166, measure volume
follow with sparge
Hallertau Blanc has significantly more AA than traditional noble hops (10 AA). Consider more hops @60min or more additions throughout the boil if using a more traditional variant. Tettnanger, Spalt, Saaz and Hersbrucker would surely all be great. |
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Lil Slack
|
American IPA
|
5.25 Gallons |
1.062 |
1.013 |
6.46 |
84.79 |
8.45 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:51 PM |
Notes: Mash at 154°F for 60 minutes (4.5 gallons)
– Sparge with 170°F water (4.5 gallons)
– Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F
– Add first dry hop addition directly to primary after 4-5 days of fermentation
– Add second dry hop addition 2 days later (6-7 days into fermentation)
– Cold crash for 24+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency |
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American IPA
|
American IPA
|
56 Litres |
1.06 |
1.011 |
6.37 |
29.93 |
7.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:02 PM |
Notes: 31/07/18 SG 1.062
5/08/18 SG 1.015
7/08/18 SG 1.015 |
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Springtime In Amarillo
|
Saison
|
25 Litres |
1.058 |
1.01 |
6.38 |
41.19 |
5.69 °L
|
471 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
| Notes: |
|
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Tom Dubbel
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.46 |
15.64 |
8.93 °L
|
471 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:26 AM |
| Notes: |
|
|
Belgian Medium Dark
|
Belgian Dark Strong Ale
|
42 Litres |
1.061 |
1.012 |
6.45 |
12.06 |
21.82 °L
|
471 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 6:02 AM |
| Notes: |
|
|
B60 Pale Ale
|
American Pale Ale
|
15 Litres |
1.062 |
1.012 |
6.49 |
33 |
11.52 °L
|
471 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: tablesugar |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:15 PM |
| Notes: |
|
|
|
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