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MushroomBarn Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brent Rea
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 4th 2021

Barely Belgian Pale Ale

by J A

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 26

4Gs Belgian Pale Ale

by 4Gs Brewing

OG: 1.046 FG: 1.005 ABV: 5.3% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	23.4%
3 lb	Mecca Grade - Pelton3 lb Pelton	36	2	23.4%
6 lb	Dingemans - Munich MD6 lb Munich MD	36.5	6.3	46.8%
4 oz	German - Pale Wheat4 oz Pale Wheat	39	1.5	2%
5 oz	German - CaraMunich III5 oz CaraMunich III	34	57	2.4%
4 oz	Honey Malt4 oz Honey Malt	37	25	2%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	10.1	Boil	30 min	25.86	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.5	Boil	10 min	4.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	25.86	50%
1 oz	Tettnanger (Pellet)	4.23	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	163 °F	152 °F	60 min
4.62 gal		163 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 lb	Shittake mushroom broth		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.2 Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MushroomBarn Belgian Pale Ale

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