MushroomBarn Belgian Pale Ale - Beer Recipe - Brewer's Friend

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MushroomBarn Belgian Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brent Rea
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 4th 2021
1.052
1.013
5.1%
30.1
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 23.4%
3 lb Mecca Grade - Pelton3 lb Pelton 36 2 23.4%
6 lb Dingemans - Munich MD6 lb Munich MD 36.5 6.3 46.8%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 2%
5 oz German - CaraMunich III5 oz CaraMunich III 34 57 2.4%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 10.1 Boil 30 min 25.86 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 10 min 4.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash --
5 lb Shittake mushroom broth Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.2       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 163 °F 152 °F 60 min
4.62 gal 163 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"MushroomBarn Belgian Pale Ale" Belgian Pale Ale beer recipe by Brent Rea. All Grain, ABV 5.12%, IBU 30.09, SRM 8.7, Fermentables: (Pale Ale, Pelton, Munich MD, Pale Wheat, CaraMunich III, Honey Malt) Hops: (Galena, Tettnanger) Other: (Calcium Chloride (dihydrate), Shittake mushroom broth)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 20:27 UTC