Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Key Lime Coconut Cream Ale	Cream Ale	10 Gallons	1.064	1.015	6.34	24.12	8 °L	471	0
Author: Travis G Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/5/2020 6:22 PM Notes:
Richard's Vanilla Porter	Brown Porter	10 Gallons	1.065	1.017	6.42	22.05	38.2 °L	471	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:05 AM Notes:
Brew Fort IPA (All Grain)	American IPA	5 Gallons	1.06	1.011	6.46	63.88	6.5 °L	471	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 9:09 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Engelsksvensk IPA	English IPA	10 Litres	1.064	1.014	6.47	67.39	8.16 °L	471	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:38 PM Notes:
Frost IPA	American IPA	5 Gallons	16.677	4.975	6.4	85.48	4.95 °L	471	1
Author: Mikey-Man Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 7:42 PM Notes:
Ale Of Christmas Past	Old Ale	5.5 Gallons	1.066	1.017	6.47	50.4	21.92 °L	471	1
Author: QuailsandAles Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:55 PM Notes:
Mana	Specialty IPA: New England IPA	1350 Litres	15.94	4.247	6.36	11.11	7.82 °L	471	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:32 AM Notes:
Pekko Boo IPA	American IPA	3.25 Gallons	1.067	1.018	6.44	61.61	9.19 °L	471	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/13/2022 2:57 PM Notes:
Far Field Saison	Saison	4.65 Gallons	1.058	1.009	6.42	18.96	4.14 °L	471	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 7:29 PM Notes:
Red Irish Ale	Irish Red Ale	36 Litres	1.059	1.011	6.39	22	17.65 °L	471	0
Author: The Skylands Boil Size: 48.43 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:12 AM Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
Belgian Medium Dark	Belgian Dark Strong Ale	42 Litres	1.061	1.012	6.45	12.06	21.82 °L	471	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:02 AM Notes:
Dbl Batch - NEIPA Juicy-G Mango Dec 6	Specialty IPA: New England IPA	46 Litres	1.065	1.016	6.44	40.37	5.31 °L	471	0
Author: Gilles' Brew (Dr. G) Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2020 12:36 AM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Omega DIPA - 2nd with Omega Hornidal Kveik First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary: - 3 kg of mango
Patriot Pale Ale	No Profile Selected	12 Gallons	1.06	1.011	6.35	0	8.83 °L	471	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:54 PM Notes:
Humility Helles	Helles Bock	5.5 Gallons	1.072	1.023	6.46	26.46	6.02 °L	471	0
Author: weakvitalsigns Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/31/2020 9:43 PM Notes: Ferment in primary for 1 week. After 1 week transfer to a keg and perform diacetyl rest for 2 days. Begin lagering. Refer to Bierstadt course for mash temps and times. This beer was very thin and could use some better head retention. Something like this should get close - 2.0 gal 140 deg F water to hit 133 deg F for protein rest (10 min) 2.0 gal 170 deg F water to hit 145 deg F for beta amylase (30-40 min) 2.0 gal boiling water to hit 166 deg F for alpha/dextrinization (30-45 min) add 1/2 gal at a time until mash hits 166, measure volume follow with sparge Hallertau Blanc has significantly more AA than traditional noble hops (10 AA). Consider more hops @60min or more additions throughout the boil if using a more traditional variant. Tettnanger, Spalt, Saaz and Hersbrucker would surely all be great.
Maura’s 's Pink Saison	Saison	12 Gallons	1.057	1.008	6.47	29.65	3.68 °L	471	0
Author: Doug Brews Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:23 PM Notes:
Lil Slack	American IPA	5.25 Gallons	1.062	1.013	6.46	84.79	8.45 °L	471	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:51 PM Notes: Mash at 154°F for 60 minutes (4.5 gallons) – Sparge with 170°F water (4.5 gallons) – Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F – Add first dry hop addition directly to primary after 4-5 days of fermentation – Add second dry hop addition 2 days later (6-7 days into fermentation) – Cold crash for 24+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy! Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency
NEIPA	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.34	95.28	5.94 °L	471	0
Author: Boil Size: 17.3 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:34 AM Notes:
American IPA	American IPA	56 Litres	1.06	1.011	6.37	29.93	7.33 °L	471	0
Author: cathairs420 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2018 1:02 PM Notes: 31/07/18 SG 1.062 5/08/18 SG 1.015 7/08/18 SG 1.015
Springtime In Amarillo	Saison	25 Litres	1.058	1.01	6.38	41.19	5.69 °L	471	1
Author: Storeyv34 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:07 AM Notes:
Tom Dubbel	Belgian Dubbel	21 Litres	1.063	1.014	6.46	15.64	8.93 °L	471	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:26 AM Notes:
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