Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Pale Ale	Blonde Ale	26 Litres	1.054	1.014	5.33	31.31	7.48 °L	495	2
Author: Ivonna Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:49 PM Notes:
Oblivion Awaits!	English Barleywine	5 Gallons	1.086	1.018	8.98	54.69	20.98 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2024 2:32 PM Notes:
Tropical Thunder	Tropical Stout	6 Gallons	1.071	1.019	6.76	37.98	37.2 °L	495	0
Author: Cory Meisch Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:40 AM Notes: Split batch 1/2 pineapple 1/2 coconut co-pitch hefe and darkness
Buenos Aires	Blonde Ale	640 Litres	1.037	1.008	3.82	14.05	3.17 °L	495	1
Author: EmilioMarblos Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:17 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.011	4.33	32.12	10.32 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2022 11:00 PM Notes:
Swayze In Love	Blonde Ale	4.5 Gallons	1.065	1.016	6.35	145.79	27.81 °L	495	0
Author: DrSnipsTips Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:59 PM Notes:
Mango-Lychee Pale Blonde	Blonde Ale	21 Litres	1.046	1.006	5.34	26.4	3.66 °L	495	0
Author: K-Rad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:00 AM Notes: Mango as nectar (bottled) Lychee as whole, pureed Fruit added at secondary fermentation
Siren's Song Honey Ale All Grain	Blonde Ale	5.75 Gallons	1.062	1.011	6.69	30.04	6.21 °L	495	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:05 AM Notes: Brewed on 6/27/2021 Add honey five minutes before flameout along with the bitter orange peel.
Amarillo Blond Ale	Blonde Ale	5.5 Gallons	1.044	1.009	4.61	14.64	5.27 °L	495	0
Author: CoastieMike Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 9:45 PM Notes:
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	495	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
Mo Money Mo Problems	American Pale Ale	6 Gallons	1.046	1.012	4.55	44.29	6.17 °L	495	0
Author: Jeff K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:57 AM Notes:
Chiefs LIV 4Ever	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	44.46	10.31 °L	495	0
Author: Quin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/3/2020 4:46 AM Notes:
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum	American Pale Ale	27.5 Litres	1.062	1.014	6.28	48.43	8.25 °L	495	0
Author: Atene-Nuñez Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 198.1 g Creation Date: 1/10/2020 9:08 PM Notes:
Wee Heavy	Wee Heavy	16 Litres	23.098	6.75	9.22	29.58	27.83 °L	495	0
Author: pridexus Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/8/2019 7:42 AM Notes:
Willy's Secret	American Pale Ale	23 Litres	1.048	1.011	4.85	34.89	8.39 °L	495	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:43 AM Notes:
Guiness Extra Stout	Irish Stout	3.5 Gallons	1.047	1.012	4.64	0	31.85 °L	495	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:44 PM Notes:
HopDawg FMASH Pale Ale	American Pale Ale	3.5 Gallons	1.057	1.013	5.67	45.58	9.98 °L	495	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 2.75 oz. Creation Date: 9/19/2018 7:34 PM Notes:
Tomahawk S&M	American Pale Ale	11 Gallons	1.053	1.014	5.08	69.84	4.36 °L	495	0
Author: shameus Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:04 PM Notes: 6 ml Hopshot. 13g gypsom 2g epsom 4 cacl 4mgcl 1.6tsp lactic
Brygg 55 - Pale Ale	British Strong Ale	23 Litres	1.054	1.011	5.63	47.67	7.59 °L	495	1
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:50 PM Notes:
Barnabus Maximus	Irish Stout	3 Gallons	1.047	1.008	5.16	45.41	40.31 °L	495	7
Author: The Cellar Project Boil Size: 4.36 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/12/2016 9:43 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
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