Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chulrua	Irish Red Ale	3.5 Gallons	1.046	1.014	4.2	18.85	13.37 °L	514	0
Author: fauxpunker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:11 PM Notes: Bronze at Hammerdown Brew Cup 2019
Big Stout	Oatmeal Stout	5 Gallons	1.059	1.011	6.25	18.61	36.41 °L	514	0
Author: Big Tone Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 12:21 PM Notes:
PEQUEÑA TEMPORERA	Scottish Export	500 Litres	1.056	1.016	5.29	17.67	18.11 °L	514	0
Author: JorgevonMenzel Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.176 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:22 PM Notes:
ChocOut	Oatmeal Stout	30 Litres	13.926	3.986	5.37	29.13	50 °L	514	0
Author: Čok Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:20 PM Notes:
Pal23	Blonde Ale	12 Gallons	1.057	1.014	5.53	131.34	4.27 °L	514	0
Author: BrockO Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/17/2020 4:51 PM Notes:
Red Ale 01	Irish Red Ale	20.8 Litres	1.051	1.016	4.54	22.19	12.68 °L	514	0
Author: Spike beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 96.1 g Creation Date: 12/7/2019 12:31 AM Notes:
Krampusnacht	Oatmeal Stout	5.5 Gallons	1.049	1.014	4.61	36.11	30.71 °L	514	0
Author: DTN25 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.24 psi Creation Date: 11/18/2019 5:11 PM Notes:
Stouťo	Foreign Extra Stout	23 Litres	15.345	3.066	6.64	79.73	50 °L	514	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:30 AM Notes:
Sweet Stout	Sweet Stout	76 Litres	16.316	3.861	6.78	21.55	32.55 °L	514	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:10 AM Notes:
Imperial Stout - V2.0	Irish Stout	1200 Litres	1.101	1.023	10.19	29.45	50 °L	514	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:10 PM Notes: Imperial Stout: Consideraciones importantes • Usar 100% agua de red para todas las cocciones. • El empaste tiene 530 kg de malta total, pero de entrada van 490 kg. o Si hacemos un empaste 2,2 a 1, deberían usar 1100 L de agua. o Macerar a 67ºC • Todas las maltas tostadas: Carafa 1 y 3 y roasted barley van en el final del recirculado • Va un poquito de acido en el mash, para clavar un 5.5 y nada de acido en el lavado (las torradas acidifican banda) • Empezar a pasar el mosto al hervidor, cuando tiene al menos 90 min de macerado (45 estanco y 45 de recirculado) a un caudal no mayor a 1000 Litros/hora. o No agregar agua de lavado hasta que se descubra la cama de granos o Calcular exactamente el agua de lavado: 700 litros aprox  No tiene q sobrar ni una gota en el mash, pasar todo hasta que salga barrito. • Ni bien arranca el hervor, agregar el carbonato de calcio disuelto en agua. Medir a los 30 min de hervor el PH o Aca tenes que corregir de acuerdo a los resultados. Deberia estar entre 5.25 y 5.35. Si te da mas alto, podes agregar muy poquito acido y a la próxima le bajas levemente el carbonato. Si te da mas bajo, agregas mas carbonato y a la próxima le agregas menos acido en el macerado. o Debería estar lo mas cerca de 5.2 en el fermentador. DENSIDAD NO MENOR A 1100, si es mas, mejor. • Hervir 180 min • Agregar el lúpulo de amargor a los 90 min restantes • 10 min de whirlpool o 25 min de reposo • Enfriar el mosto a 18,5 ºC clavado y setear el controlador a esa T o Oxigenar a un caudal bajo de oxigeno, durante todo el enfriamiento • Inocular la levadura en el primer batch, con una tasa de inoculo (pitching rate) de 1,5. • Nutrientes: 40 gr x batch de Servomyces o Spring Ferm o Si consiguen Fermaid K de Lallemand o Fermoplus de AEB le podemos bajar el servomyces a la mitad, y agregarle 60 gr de alguno de estos dos, por batch.
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	514	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
Canney's Red Ale	Irish Red Ale	10 Gallons	1.057	1.014	5.65	25.1	9.62 °L	514	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:52 PM Notes:
Oyster Stout Arcachon Boulan	Irish Extra Stout	1250 Litres	15.633	4.067	6.28	24.64	33.12 °L	514	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:02 PM Notes:
Old Ale	British Strong Ale	25 Litres	1.078	1.017	7.97	53.96	17.91 °L	514	0
Author: Brett74 Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:56 AM Notes:
2018-09-14_Golden_Ale	Blonde Ale	527 Gallons	12.322	2.925	5.03	22.44	5.24 °L	514	0
Author: Fernside Brewery Boil Size: 545.2 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:39 PM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.047	1.01	4.92	22.18	16.43 °L	514	0
Author: deuspld Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:05 AM Notes:
Easy Ale (Huell / Mandarina)	Blonde Ale	5.5 Gallons	1.048	1.011	4.86	72.94	4.25 °L	514	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:14 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.01	4.56	30.41	38.65 °L	514	0
Author: Grundfuttock Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:07 AM Notes:
Daytime Clone New Version	Blonde Ale	28 Litres	1.041	1.008	4.33	21.08	3.34 °L	514	1
Author: lakebrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:10 PM Notes:
Radvaner British Strong Ale Trial	British Strong Ale	95 Litres	15.289	5.225	5.48	51.14	15.07 °L	514	0
Author: Red Peter Boil Size: 105 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes: B04 Yeast 95 Litre 35 l With Meloun Hops Dry hopped 350 g ( 10g/l) 35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l) 20 l base Beer
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