Homebrew Beer Recipes | Page 7289 | Browse 320,000+ at Brewer's Friend

Author:

Mrkva

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2020 3:30 PM

Notes:

Author:

Deathtickler

Boil Size: 7.13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2024 8:15 PM

Notes:

Author:

cduff29

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2023 4:24 AM

Notes:

Author:

Germainium

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2023 8:16 PM

Notes: Standard 60 min infusion in my Mash and Boil. Treated water prior to Mash but pH ended up a little high - 5.8. Had efficiency issues last batch so I vorlauf/recirc for about 30 mins then sparged to target pre-boil. Uneventful through the boil, hit numbers and started 30 min whirlpool. Had an issue when my Riptide seized up and shit went way downhill. Tried to see what was going on and took apart the head with the BK valve open and dumped about 2 gallons in the bin I was doing it over. I had to dump that beer and pour the rest from the BK valve fermenter with all the trub. Under pitched the yeast and it fed it pure O2. Fermented quickly to 1.022 then dropped temp to 55F, dryhopped. After 12 hours it was amazing. I dumped trub after 24 hours and cold crashed for 3 days before kegging. I put 1 tsp of lactic acid in the flushed keg to drop pH from 5 to 4.5 range. Didn't seem to drop it much but taste was notably brighter. Aroma isn't in your face but flavor is good considering the pump failure and BK fuck up..

Author:

simonjc

Boil Size: 29.3 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2022 10:54 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2022 3:55 PM

Notes:

Author:

JbGuas

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.0 oz

Creation Date: 1/2/2022 5:00 AM

Notes:

Author:

Boil Size: 353 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2021 2:22 PM

Notes:

Author:

Garth Brews

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.04 bar

Creation Date: 10/23/2020 4:46 AM

Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash

Author:

evantish

Boil Size: 6.96 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2020 8:07 PM

Notes:

Author:

Scuba Steve 169

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 10:11 PM

Notes:

Author:

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2020 11:44 PM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 7:50 PM

Notes: 0 67
15 67
30 66.5
45 65.5
60 66.5
75 67
90 67
OG 1.063
FG 1.012

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 8:57 PM

Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%)

Greek 2-row pale ale malt

Final ABV (incl. secondary fermentation) - 6.3%

Author:

Joe 6-pack

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 2/25/2019 12:21 PM

Notes: Mill the GNO separately - before the other grains

Make 1.5L starter using 150g DME

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2019 9:59 AM

Notes:

Author:

Stellenbosch

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 10:40 AM

Notes: All frozen worts and residual honey in bottles combined plus 1kg of mulberries added. OG = 1.050, 13.11.2018, lager yeast.

Author:

Gmarg

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 51

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 110g

Creation Date: 9/27/2018 11:07 PM

Notes:

Author:

MarkOlson56

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2018 4:57 PM

Notes: This recipe is based on information from ST, which is as follows:

Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew.

OG: 15.2P
FG: 2.4P
IBU: 60
SRM: 10.5

81.5% base malt (we use Canadian 2-row)
8.5% munich malt
8.5% caramel/crystal 8 malt
1.5% caramel/crystal 60 malt

Kettle hops: CTZ
Whirlpool hops: Cascade/CTZ
Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total

Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F.

I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.

Author:

Phillip Davis

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2017 1:07 AM

Notes: about 7 gallons of wort into the barrel (cab barrel) with the 3711/dupont strains fermenting in colder weather. Whatever is remaining I would like to do a spontaneous fermentation and rack into a one gallon carboy if the character is worth the effort to build and put it in with the secondary after the primary cab barrel if worth it?

1.081 OG 12/28/17