Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bite The Bulleit	Imperial Stout	4 Gallons	1.087	1.021	8.73	79.88	43.97 °L	519	0
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:11 PM Notes: Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans.
Consecrated (Inspired By Russian Rivers Consecration)	Fruit Lambic	6 Gallons	1.075	1.009	9.04	30.96	28.58 °L	519	0
Author: RRB BrewMaster Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2024 3:41 AM Notes: 1) Add Dark Belgian Candi syrup @ 10 min. 2) Add Whirflock Tablet @ 10 min. 3) Add dextrose @ 8 min 4) Ferment @ 72f 3 days then let rise to and maintain 76f to completion. 5) after 2-3 weeks rack to secondary and add black currants and (Wyeast 3763 Roeselare Belgian Sour. @74f for 3-4 weeks then 70f until desired sourness expect 4-14 months then add consecration barrel chunks for 2-6 months.
Drummer Boy Doppelbock	Doppelbock	4.5 Gallons	1.087	1.021	8.71	16.48	19.22 °L	519	0
Author: jmorhous Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:07 AM Notes:
Oatmeal Double IPA	American IPA	5.75 Gallons	1.085	1.015	9.22	65.79	10.77 °L	519	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:46 PM Notes:
Peat Brick To The Face	No Profile Selected	48 Litres	1.079	0.998	10.6	0	5.04 °L	519	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 5:03 PM Notes:
Red Ale Citra	Irish Red Ale	60 Litres	1.108	1.025	10.88	28.28	18.17 °L	519	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/10/2022 11:00 PM Notes:
HOOD Stout	Imperial Stout	20.8 Litres	1.085	1.014	9.38	26.63	50 °L	519	1
Author: HoodBrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 8/5/2021 12:18 AM Notes:
Three-Nipple Tripel	Belgian Blond Ale	14 Litres	1.084	1.015	9.03	47.59	8.5 °L	519	0
Author: Scrattajack Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/12/2020 8:23 PM Notes:
Killa Beez	Imperial Stout	108.5 Gallons	1.104	1.026	10.27	26.63	37.61 °L	519	0
Author: BobbyFaithful Boil Size: 108.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:25 AM Notes:
Imperial Stout	Imperial Stout	11.5 Litres	1.105	1.022	10.81	92.28	50 °L	519	1
Author: HKirkham Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:55 AM Notes: Scottish National Homebrew Competition 2021 3rd Place - Strong Ales and Stouts
Wee Heavy - 2018	Wee Heavy	16.5 Gallons	1.109	1.025	11.02	33.86	22.7 °L	519	1
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:06 PM Notes: 2-row base Marris - base with extra character Toasted 2-row - base with some grape nuts type of flavor. 2-row baked briefly on a sheet pan in the oven. Crystal 70 - color and malty sweet Honey malt - sweet malt with different depth Midnight wheat - color and hint of roast Sugar - make it big
Evans Ln Hopped Cider	Other Specialty Cider or Perry	5.25 Gallons	1.084	1.008	9.97	0	0.48 °L	519	1
Author: Matzaklr Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:39 PM Notes:
BrewDog - Rabiator	Imperial IPA	20 Litres	1.092	1.014	10.27	26	12 °L	519	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 12:00 AM Notes: First Brewed 03/2011 Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff. If you are struggling to get that authentic head retention increase your mash temperature to about 70°C. https://www.brewdog.com/beers/diy-dog
BrewDog - #Mashtag 2014	Imperial IPA	20 Litres	1.084	1.015	9	50	10 °L	519	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. https://www.brewdog.com/beers/diy-dog
Bourbon Stout	Imperial Stout	5.25 Gallons	1.091	1.019	10.29	72.87	36.65 °L	519	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 8/1/2019 6:04 PM Notes: .5 Wheat DME was used as the yeast starter 2 medium heavy oak spirals soaked in 8 oz bourbon - 10 days in secondary before priming to 2.3 volumes
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.016	8.64	22.16	5.14 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Denali And El Dorado Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.1	1.032	8.89	25.45	8.16 °L	519	0
Author: SeasonedCurlies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:54 PM Notes:
Trey IPA	American IPA	5.5 Gallons	1.084	1.015	9.18	128.66	12.51 °L	519	1
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:47 PM Notes: 1.5 tsp gypsum whirlfloc
Delta - English Barley Wine	English Barleywine	20 Litres	1.099	1.021	10.26	74.87	20.74 °L	519	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:52 PM Notes:
Barley Wine	English Barleywine	18 Litres	1.097	1.013	11.1	50.88	16.1 °L	519	0
Author: Mapariz Boil Size: 34 Litres Boil Time: 180 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane suggar Priming Amount: 70g Creation Date: 10/18/2018 4:05 PM Notes:
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